A lovely spot in Schenectady with food well surpassing the neighborhoods other options.
A menu mix of traditional French, and offerings of Cajun, Italian, and American fare. Gluten & vegan options too. All stemming from proper techniques and seasoned well. Impressive is the volume of the menu made in house… pasta, breads, desserts, dry aged beef, etc.
The front & rear staff are friendly and accommodating.
The bar spirits seems to be growing in offerings as well as wine selections as the menu changes with the season and weekly specials.
Well worth stopping in for a peek, since the new owners took over in 2022.