Top 50 Gluten-Free Pizza Havens Across Québec

D D

What a wonderful discovery! Gluten- and dairy-free cakes, truly delicious and not too sweet—the best! I had the chocolate and pistachio-raspberry ones for a birthday party, and everyone loved them. They were delicious, light, and easy to digest. Thank you for these wonderful, healthy alternatives; I highly recommend them!

Victoria Alexander

Not the fanciest bakery and was missing some products, but the food they did have was amazing. It is always great to find these hidden bakeries that are 100% gluten-free. I will definitely be returning.

Dre C.

Since I've been gluten-free (almost two years!), this is one of the few places where I finally feel "normal" when I order a dessert, a loaf of bread, or a delicious meal without having to worry. Everything is delicious, safe, and made with love. Suzie Sans Gluten has literally changed my life. Their caring team, incredible products, and warm atmosphere make every visit a joy.

Dan Ket

Didn’t eat here but checked out the menu. Pizzas $30+

Nancy Labonté

The quality has declined in recent years. However, they do make gluten-free options that are safe for celiacs. Book in advance.

Steph n

Food was absolutely phenomenal, as was the service, I would highly highly highly recommend. On top of that, they have an allergen free menu including gluten free with separate dishes to avoid cross contamination.

Fiona Clydesdale

Had a lovely lunch with a gf pizza and a gf spaghetti Napoletana. We also enjoyed the chocolate cake but had to send it back as we questioned the ‘crumb’ sprinkle and turned out to be a garnish which wasn’t gf. Overall aware.

Marc Lachapelle

Meals clearly identified for celiacs (gluten intolerance)

Bradley Klaver

Amazing pizza every time! Consistent, always fresh, and not shy with toppings. Plus they have delicious gluten free crust available and lactose free cheese for people with dietary restrictions! The servers are also very knowledgeable and friendly. Highly recommend!

Jonathan Martin

This restaurant has a very nice atmosphere with slightly dim lighting, Italian style 🇮🇹. Wood-fired oven to make good pizzas. Delicious. The waitress even took the time to bake a gluten-free roll for our daughter who is celiac. Great initiative. However, while she was taking the order I noticed that she was not taking notes. Obviously experienced waitresses like her usually remember orders by heart. We ordered a pizza with extra green pepper. Finally the pizza arrived WITHOUT chili.... Not the end of the world, but if she had written notes, she might not have forgotten it. A possible suggestion would be to enter the order into a tablet in hand to avoid this kind of small error. Nothing very serious, so 4 stars out of 5 for today given the small error. Otherwise it was 5/5 😃👌 Also today they clearly lacked waitresses on the floor and therefore the overall service was a little slower. That said, the waitress in question, being experienced, still managed to compensate with her efficiency. I still think that Mother's Day weekend would be a good time to staff the place a little more 😜

Mandi Lippens

I was hesitant to try this place because I'm English and my french is terrible at best, however, the waiter spoke English with me. I didn't ask him to but there is no hiding how terrible my french is and I did appreciate it even though I was prepared to power through. I've had some bad experiences in restaurants in Quebec but this guy was kind and didn't make me feel stupid for trying. I was also nervous because I'm a newly diagnosed celiac and hate feeling like I'm being a bother about my food,however, i get so sick if I eat wrong that I truly cant risk it. I have had many bad experiences eating out as a celiac, either with hidden gluten in my food or snotty waiters who clearly think I'm lying. This place was not like that at all. This place was higly rated as celiac friendly and boy are they ever! They have a special section in their main menu for gluten free options. The waiter was very kind and took me seriously. They changed out the cutlery and use different everything for celiacs to avoid cross contamination. I was immediately put at ease. Between myself and my two kids we all had different dishes and we all loved what we had. The gluten free garlic bread was so incredibly good i wish I had more! If I'm ever in the area again this place would be on my must visit list for any meal.

Jason Shapiro

After spending the day sightseeing in the heat, our tired selves just needed a place to sit and eat. My family and I found so much more when we stumbled upon Pizzeria Bros!!! All of the staff was friendly and accommodating. The atmosphere was upbeat. The food was cooked fast and tasted amazing...including the delicious gluten-free pizza and the mouth-watering Cinnamon and Sugar Bros Bites. After our board game-loving crew relaxed and played almost 2 hours of games (and gladly gave a worthy tip) we left happy we took a gamble on Pizzeria Bros!

Anna “Anna”

Excellent gluten-free menu

Brittany Levesque

It is a great place to eat. I loved the atmosphere, and the server we had was great. The gluten-free pizza wasn't the best I've ever had, but I'm glad they had that option.

Daniel Eskinazi

Very tasty gluten free options, with spices but not spicy. Thank Chef Veganessa

Annie Burton

Excellent service and food with gluten free options. They have a full understanding of celiac-I had some pasta.

Joseph Abagnale

I called to place a takeout order with gluten-free pasta. I was told there were 4 left and that it was reserved for dine-in orders. Pretty ordinary and frankly ridiculous. I won't be going there again.

Florence Corbasson

Very good service and excellent gluten free options!

Anaïs Ranger

Our group ordered pizza, pasta, and some gluten free items. The ambience is cozy groovy and classy, and the service was good! However, the star of the night was lacklustre. A common thread among us was that the food was bland, lacking seasoning and salt. A bolognese dish tasted purely of tomato, with very little meat. The carbonara, though perfectly cooked, lacked richness and flavour. Finally, the pizzas were both confusing and disappointing. The crusts are not the dough one might expect but rather a large pita bread. The result is an unfulfilling pizza cracker. For the price, many of us expressed feeling hungry even though we had had entrees as well as our main dishes, but we were unwilling to buy more. The portions are rather small. Also for some reason they kept increasing the music volume as the night got quieter which was headache-enducing. I must stress that the staff were wonderful and the service was good. I also commend their gluten free menu and their care to provide options for people with Celiac’s.

Audrey Car

There are gluten-free options suitable for celiacs. When the staff makes a possible contamination error, they warn us that they will remake the dish, which is reassuring, and offer "compensation" if it adds a lot of delay.

Pierre Huet

Always good service and some gluten free choices

Mathieu Blake

Unfortunately we had a second not so great experience. We were 9. 4 of us gluten free. Cold pizza. Undercooked pizza. Hard pasta. Last time we came it was bad. This time worse. Not sure what you need to do to make a better experience. 2 glasses of wine were bad. (Obvious vinegar) 1st glass and 3rd. I would bet you tried again to see if we would notice. Guess what we did. Calling my wife out saying it was same bottle as the second glass…. Buddy you ain’t married are you. You can’t try that stuff. Grandpa stood up for us and probably would of ate his cold pasta. You honestly ruined our tremblant experience and they should probably revoke your license as your mismanagement or poor service would probably ruin repeat business on the hill. Do better. Be better. Don’t serve undercooked food and wine that has been open for months. Perhaps figure out a way to make better pasta for $40 a plate. We’re quite frustrated. Out table of 9 with 3 kids spent close to $900 and the above is what we have to show for it. Perhaps chose a different spot for dinner. Buyer beware. See my other reviews to see my balanced opinion.

Annie-sara Cloutier

Strong point: Gluten-free pizza crust is available. Slight weakness: The service was like "hurry up, we have other people to seat at your table," and there was no feedback if the food was to the table's liking. We were a small group of seven, and we felt like we were in the way, even though we had a reservation in advance.

Jazia .Tazairt

When my son was diagnosed with celiac disease at the age of 8, it was a challenge to find gluten-free products that actually tasted good. However, we were thrilled to discover this place, where we found a variety of delicious options. Overall, we’ve been regular customers and enjoyed most of the products, except for the Christmas cookies we ordered to take with us to London—they were unfortunately as hard as a rock. At first, Miriam was very kind and helpful, which made our visits pleasant. Unfortunately, over time, her demeanor became increasingly rude and short, and she seemed annoyed whenever I came to pick up my orders. It left me feeling uncomfortable, and after a while, I decided to take my business elsewhere where I felt more welcomed. While I still appreciate the quality of the products, the change in service made it difficult to continue as a loyal customer. I hope the team can address this, as it’s such a shame when excellent products are overshadowed by poor customer service.

Saidiana Viccionace

Excellent customer service. Delicious food. It's great to have gluten-free options that taste great! In love with mini-cannolis! Nice decoration.

dominique jobin

Yesterday, we went as a family to celebrate the end of the school year. We chose this restaurant because they had a gluten-free menu. I chose a pizza and paid for the gluten-free dough. However, I can say that's not what I was served. Lucky it's just an intolerance, but I was sick for most of the night. I'm still swollen and very inflamed. I should have known when we got a pizza with a mistake on the order. The service was courteous but incomparably slow. I won't be going back, that's for sure. I won't risk getting sick again. 2 stars is for not respecting a dietary restriction that could have been dangerous for others. The taste was very good. The restaurant was too noisy for me too.

Ann Giles Stewart

Enjoyed delicious breakfasts here a couple of times and decided to try their lunches today. What an amazing surprise to discover their range of gluten-free options. Not just, remove stuff from your plate, but gluten-free burger buns (+$4) or lettuce wrap (+$2), gluten free pizza crust (10 in) and pasta (+$5), as well as a server who was knowledgeable enough to let us know that the BBQ sauce on the ribs had gluten and offer to serve it without. Also, to top it off, there was a gf dessert option!!!! So nice to be able to eat out with my family again and actually have a choice!

Hatch Reppard

We had a 7:30 reservation and when we arrived it was evident that the air conditioning was broken, as it was very hot in the entry and they had fans placed around the restaurant. The hostess didn’t mention address this in any way but seated us in front of a fan so the temperature was comfortable during our meal. We had cocktails (Lemoncello spritz and an Old Fashioned) and they were very good. My wife is gluten free and they offer a gluten free rice crust, so she ordered the Prosciutto and Fig on GF crust, I had the Four Cheese. The pizzas came out quickly and the crust on both pizzas were excellent. Usually gluten free crusts are thin and hard/crispy but this was very fluffy and authentic to a true Italian pizza crust - Amazing! We were a little surprised that the pizzas came did not have any “base layer” of cheese or white sauce; just the crust, goat cheese crumbles spread out, arugula, prosciutto, and fig jam sprinkled across it. The effect was that it was a little dry…basically a salad laid on a crust, but overall still good and flavorful. My four cheese pizza was excellent and very flavorful. The service was not very attentive, so it was hard to get their attention to ask for anything, despite being one of only about 3 customers. Overall, I would go back for the food, but would have had a better experience if the AC had been working and the staff had been a bit more attentive.

MMM C

Had a great experience. Super good knowledge of celiac disease/gluten free. Careful of cross contamination. Delicious food. Will be back!!!

Alfredo Wright

Feigneddock

Food is amazing Friendly staff great cooks multiple seats available Vegan friendly options Quick service Gluten free options too

Tina Goltsch

Food was delicious! My daughter is gluten free and they knew everything she could and couldn't have. The staff was amazing. Definitely be back.

Tani Dah

I just tried the most amazing gluten-free & sugar-free pastry and I’m still in shock at how good it was! 💛 Usually, healthy treats can be a bit… well, healthy tasting — but this was rich, flavorful, and absolutely delicious. You’d never guess it’s gluten-free and sugar-free! Perfect for anyone who wants to indulge without the guilt. 🍰✨ Highly recommend to anyone looking for a dessert that’s both wholesome and decadent.

Anna Johnson

Pascal Bélanger

Family restaurant with some gluten-free and vegan options.

Carol Weil

Guillaume Lévesque

Good. How to get started. Saturday evening, me and my partner, we have a reservation at 6:30 p.m., we arrive at 6:15 p.m., Emy welcomes us. She is also our waitress. We order, my girlfriend takes a chorizo ​​pizza, I order a gluten-free and lactose-free smoked salmon. 45 minutes pass, still not our order. Emy comes to inform us of the deadlines and is very transparent. The pizzas eventually arrive, Mrs. A1's, but mine, absolutely no accommodations. The pizza returns to the kitchen and the cook throws something (audible). I get up and go see Emy, who is chatting with another waitress, both visibly shaken and at a loss for words. I ask her if the pizza needs to be completely redone, she tells me yes. I ask to let it go, we now want to leave, eat elsewhere. Emy accommodated us with a big heart, she told us that it was the first time that this had happened. She only charged my partner the drink and the pizza. That being said, it was the worst restorative experience I have ever had the chance to have in my life. It's a damn chance that Emy was there, her transparency and professionalism means that the service is 5/5. Poor waitresses at this restaurant. Just with us, that's a good amount of tip she lost due to the lack of integrity and professionalism of the cooks. I understand that the chef has resigned, but if you are not able to provide, close at least for the evening.

Jessica Fortin

Wow, a great gluten-free cake!! I will do business with you for our wedding!!

Émilie Sarrazin

Best gluten free pizza! Cross-contamination precautions

Cindy Cupp

Carol Mc

Claudett Fortin

Being celiac I have never been sick, very good service and respectful of allergies

Meghan Densmore

karine landry

Lots of gluten-free options and it was excellent.

Marie Larivière

Seriously it was the best gluten free pizza I have eaten. It reminded me of my trip to Italy even though it was gluten-free. It was excellent! And what about the Caesar salad which, although quite simple, was delicious.

Elizabeth Mercer

Richard Morin

Gluten-free meals

Christopher Godinez

Shaddy Saneie

Went to eat here for breakfast today and was pleasantly surprised. They were able to accommodate my gluten and dairy allergy - they removed the spices from the potatoes to make them gluten free and offered me gluten free bread. I ended up getting the Gourmando but added an extra egg. The food came out extremely fast for a Sunday morning and everything was pretty tasty. Just to note the bacon wasn’t anything special, felt similar to other fast food chains and I’d get the apple sauce vs the fruit salad next time :)

mairenn garcia-feliz

BEST GLUTEN FREE PIZZA IVE EVER FOUND!!! I have a severe gluten allergy and the lovely owner made me feel so comfortable and safe with their service. They offer an INCREDIBLE cauliflower crust. It was so soft and easy to cut through unlike those typical hard thin crusts I’d usually find. The pizza was super delicious. And the service was impeccable. The owner made sure to let me know about the procedures in place to prevent cross contamination which they do an incredible job. And the owner was so kind and friendly to us and made sure to make my friend and I feel at home. Hands down best pizza joint!!!