Rachel Dawes

Google review

Approx 80% of menu is gluten free, very knowledgeable staff on contamination, delicious seafood

Robert McGinnis

Google review

We have eaten here several times. This week when we are here we were less than happy. My wife had a gluten allergy and the GF bun was hard as a brick and could not be bitten into. she loves the GF chocolate desert that normally is severed warm and this time when we’re was still frozen in the middle. We informed the server and he shrugged it off and walked away and did not offer to fix it or even clear our plates from dinner to make room for dessert. Very very poor experience this week and we will not be returning.

Dan Powers

Google review

The food was good. They have a nice gluten free crust. There was an alarm going off at the front of the restaurant that was annoying a hell. I would wait until that is fixed before going back

David Skul

Google review

Everything about this place is great except the prices. Food was great. Portions were stingy. If you are going to charge $20 for a pizza it had better be loaded. 9$ for a small snifter of kombucha? $58 for two skimpy 14” pizzas, lemonade, and kombucha. Also up charged for gluten free 2$. Come on. Seriously? Then add 12$ to tip the waitress what she absolutely deserved. $70 for lunch. Do not appreciate the gouge.

Heather Adams

Google review

Another date night pick to try something new. This is not just "another pizza place". The Hawaiian pizza was thoroughly enjoyed by my 11 year old. The table next to us was ordering gluten free and I was surprised to hear all the options available. So for the other dishes we tried: Burrata with the Balsamic Glaze - excellent starter. Once I explained to my young date that Burrata was just a creamier Mozzerella he was willing to try. He loved it! Coffee Paolo - adventurous pizza that hopefully the caffeine doesn't keep me up. Coffee grounds (looks like pepper), tomato sauce, blue cheese, spicy salami... surprisingly this was VERY good. It smelt burnt, but that was just the Coffee. Definetly something fun to try - we got the small, just in case. Claudio - the server recommended this. The creamy burrata with truffle oil and Basil. The best of the pizzas we ordered in my opinion. This one was different for me because it wasn't hot and I like my pizzas hiy... but its not supposed to be and honestly doesn't need to be. It was our favorite and we are looking forward to bringing family back to try this. Josephs Favorite - Nutella and Banana Calzone. Hot, creamy Nutella with Bananas, thin calzone crust and powdered sugar. Yep, nothing to complain about and another reason to return! The service was great. They worked as a team so we didn't have just one server. They all knew the menu well and made recommendations when we asked. Drinks stayed full and everyone seemed to be happy to be there! If you want to dine in with a big party, it could work. The tables need a little adjusting as our neighbors chair was back to back with one of ours. But nothing too terrible, just something I noticed. The decor is a little trendy/minimalistic. Fortunately the wall art gives you a little history about the place - which adds value to your experience. Overall it was a great date night and a place we look forward to sharing with friends!