Top 23 Gluten-Free Pizza Havens to Enjoy in Naperville

Kurt Hill

Love this place! They have gluten free, covered pretty well also. Food is excellent and the owner is usually hanging around enjoying his customers. Will definitely be back.

Matthew Weber

The food is always top-tier at this restaurant! We are particularly delighted with the options available for gluten-free, particularly their gluten-free pizzas which are indistinguishable from regular full gluten. Just tonight, we ordered a pizza and a pasta to share. The pasta came out with a strange, overly smoky and very large chunks of chewy bacon which we had asked to be cooked crispy, and they very apologetically, took the order back, and at no charge swapped it for a gluten-free pasta dish of a different variety and it’s to go container to take home. The drinks are delicious, and the atmosphere is really nice. Keep in mind that if the temperatures outside are very hot, the restaurant does struggle to maintain a comfortable temperature inside. I noticed this evening that the thermostat was set on 65 but the actual temperature was 83 in the restaurant. Because of the hot temperatures, I did feel some urgency to get out of there quicker than usual. The service is always impeccable, the food is wonderful, and it is worth the hour drive that we often make to enjoy this restaurant.

Brittany Wine

Excellent salad and husband said the gluten free bread was excellent. Thanks to the owner for the celiac friendly recommendations 👏👏👏

Setareh Kaikavousi

Great food and service. The small pasta plate option is great. Some great choices on drink menu with reasonable pricing. They also have a separate gluten free menu.

Christina Muco

So thankful for Lou’s gluten free deep dish pizzas! Seriously the best!

Jenny Y.

Finally a pizza that's both gluten free *and* egg free.... and it tastes good too! ☺️

Tangelo Dreams

I eat gluten free pizza here is too bland for my taste..

Romi Bose

One of my favorite restaurants. Because they use flour imported from Italy, my son is able to eat their pastas and pizzas with no issue. He has gluten sensitivity to US wheat but is fine with wheat sourced from countries where the wheat is not GMO. Never a problem when we visit Europe. Regardless of the above, the food is very tasty and well made. And the service is very friendly.

sowmith daram

Love the unlimited toppings and gluten free crust options. I have been to this place multiple times. I always liked how customers are treated and how good the food tastes. And very reasonable price. If we can't decide a place for food we just go to Mod! Highly recommend it.

Mac Liveakos

Best vegan/gluten free pizza I’ve had. Ever. Staff is nice and helpful.

Dennis Jones

Donald Hyden

Deborah Lebo

Carolyn Young

Placed an online order for a VEGAN roll for me and a Stromboli with vegetarian sausage for my husband yesterday . Order information: 3/12 order #94. Upon arriving my order wasn’t ready and was told it would take approximately 5 mins. While waiting I observed the employees laughing, joking with one another and of course working. I thought, this must be a fun place to work. I specifically mentioned VEGAN in my order 3 times AND stated I have a dairy allergy. So imagine my disappointment after arriving home, settling in for the night, opening the box to cut a piece, reheat it, take it out of the oven and I see cheese oooozing out of the roll!!!!!!! It’s been a while since I’ve eaten here because the rolls are pricy. But thought I would splurge a little on dinner tonight. Needless to say, I will not be returning any time soon or ever. I figure my money is well spent at the grocery store buying the ingredients and making my own roll than coming here and having to recover from exposure to dairy and meat. I spoke to the manager Brad and he refunded me the cost of the vegan roll only; however, that covers their mistake. It does not cover the inconvenience of me having to figure out my dinner, my time, their ability to get it right the FIRST TIME, and the stain of my confidence in the company to take allergies and dietary restrictions seriously. Perhaps your employees need more training. As all employees should know the difference between Vegan, Vegetarian, gluten free and egg allergens when working with food since people can actually die if they get it wrong!!! Or maybe that group does not need to work together again if they can’t get orders correct and have fun at the same time.

UBA

GLUTEN FREE HOMIES! This is the place. Just got my pizza fix. Tried a few places locally this week, this one takes the cake. Thanks for accommodating Taylor St!

Rebecca Christensen

John Tanaka

Lois Holloway

Mary Nolan

Arthur Mayberry

Gregory Shaffer

Barbara Cash

Charles Bastien