Top 8 Gluten-Free Dining Spots to Experience in Cleveland

Mia Andrews

Today I went to the Pieman on Bloomfield Street, Cleveland. Redlands. So yummy and I was hoping to catch them on a day that I can get a fresh and hot gluten free meat pie. No luck but been told to come on a Friday or Saturday. I did manage to get some yummy gf sweets though and OMG so delicious 😋 Staff are so friendly and helpful. Definitely, if you're a Coeliac, go and get some gf treats that you deserve!!!

Kerry Dawes

Great food!. I'm gluten intolerant and their gf options are so delicious. The house wine is very good too. Enjoyed my visit there immensely

Denise Ewing

Clean, comfortable well spaced out seating. Clear blinds kept the cold wind out. Service was good. Cocktail was delicious. Entrees tasted good but we’re way too big for one person (garlic bread and calamari). Nasi Goreng main was tasty but again way too much rice. Kung Pao looked and tasted good but was too messy to eat with your fingers (only way to peel the saucy prawns). Good to see a reasonable number of gluten-free options on the menu.

Andrew Jefferson

This week’s restaurant review in the Redland City News: SITUATED in the scenic Raby Bay Marina – Cleveland’s best kept secret – Chop ‘n Chill offers stunning views of the water, which sets the perfect backdrop for a relaxing dining experience. The ambiance was cozy and vibrant, with tasteful décor that perfectly matched the easy-going yet lively vibe of the restaurant. What really stood out to me during my time at Chop ‘n Chill was the level of service. From the moment I walked in, I was greeted warmly by the staff, and it was evident that they genuinely cared about providing a great dining experience. The owner, Dave, or “Richo,” took the time to sit with me at my table, and it truly elevated the entire experience. He wasn’t just checking in for the sake of it—he genuinely wanted to make sure I was enjoying my meal and to chat about the inspiration behind the restaurant. His enthusiasm for the food and the business was contagious, and it’s clear that he’s passionate about creating a welcoming, high-quality experience for all his guests. It’s rare to find that kind of hands-on ownership these days, and it adds something special to the dining experience. As for the menu, Chop ‘n Chill impresses with its diverse offering that blends the fresh, bold flavours of Southeast Asia with the hearty, smoky tastes of the Americas. There’s truly something for everyone, with excellent options for vegetarians, vegans, and gluten-free diners, so you know you're in good hands if you have dietary restrictions. I decided to try the Seafood Chowder, a dish I had heard great things about. The rich, creamy base was velvety smooth without being overly heavy, and it had just the right amount of seafood to bring everything together without overwhelming the palate. The chowder featured an assortment of fresh seafood—salmon, prawns, scallops, crab and tender barramundi—that were cooked perfectly and complemented by a hearty, flavourful broth. The chowder was served alongside a slice of toasted sourdough, which was crispy on the outside and soft on the inside, providing a perfect contrast to the smooth soup. The sourdough was great for dipping, allowing me to soak up every bit of that delicious broth. It was the perfect dish for a cool night by the marina and a wonderful showcase of the restaurant’s ability to blend comfort food with high-quality ingredients. Aside from the chowder, I’m excited to come back and explore more of their unique menu. With options that span from Mexican-inspired dishes to hearty smoked meats, Chop ‘n Chill has something for every palate. All in all, Chop ‘n Chill at Raby Bay is a standout restaurant. The combination of excellent service, a beautiful setting, and creative, mouthwatering dishes makes it a must-visit in the area.

Tamyka Bell

A lovely, fine dining restaurant with a friendly vibe and well trained staff. If you sit on the deck at high tide, you'll have a lovely view across the bay to the islands; at low tide you'll have a similar view but with a strip of mud in the foreground. During this visit, preparations were underway for a garden wedding, and I thought this would be a stunning location for both the ceremony and reception. The meals are delicious, and the desserts are tasty enough to visit just for coffee and cake. On this occasion, a coeliac member of our party appears to have been served something containing gluten, but this has not happened on any of our previous visits, and we are confident that it won't happen on our many future visits either.

Jody Goodman

vicki pearce

Met friends there for a weekend lunch. Everyone thoroughly enjoyed their meal in the beautiful surroundings. There are two menus with a plethora of choice which includes seafood & a series of various gastronomic delights. My husband said it was the best Chicken Parma he'd ever had. Chips are not the usual beer battered rubbish but fresh & gluten free!!! The new highly professional experienced management are actively improving, upgrading & expanding the venue, the outcome of which has brought new decor, atmosphere & excellent service. Waiters & chefs are very accommodating, with a willingness & ability to fulfill the needs of patrons with food intolerances. Offers several areas in which to dine, whether you like balcony with a breeze & a view, a more intimate setting or for large groups. Plenty of parking next to the pub. Extremely pleasant, comfortable bay side dining with fresh, well presented, top notch delicious food. What a great day out!

Alex Herbertson

Wonderful restaurant. Excellent food, excellent service. Gluten free bread is very good