Top 17 Gluten-Free Restaurants to Discover in Žilinský kraj

Réka Bindics

They also have a gluten-free option, which is not 100% safe because it resulted from an allergic reaction to "sulance". Everything was delicious. Dog friendly. The music is a bit distracting

Ing. Kvetoslava Mončeková

They have never brought me anything worse anywhere. I ordered a gluten-free pizza, according to the waiter, from their own dough, but what they gave me looked like a toasted tortilla covered with ham and salami. And moreover, so hard that it could not be cut with a knife. I'm sorry I didn't take a picture of her. The dough was black, according to the taste, it had to be frozen for a very long time, just a disaster that cost me more than 15€ and I left hungry and disappointed. The gluten-free pizza looked better, but it was said that the taste neither dazzled nor offended...

Milan Pleško

We stopped for lunch on the way back from a hiking trip. At first we were worried about the possibility of ordering gluten-free food. To our great and pleasant surprise, it was no problem. After ordering, another pleasant surprise awaited us in the form of mead as a toast. There were many types of dumplings to choose from, as well as other types of dishes. The service was pleasant and fast. When we are here again, we will stop by.

Jaro Zacko

One of the best restaurants in Slovakia. Excellent food, great beer and amazingly pleasant service. And all that for good prices. And they also have gluten-free burgers 👍

Adkahappy Happy

Thank you for a pleasant stay, especially to the kitchen and restaurant staff for their willingness to advise, help with the selection of gluten-free dishes that were available, or to prepare a dish in a gluten-free version as part of the evening menu, during our stay pancakes were also prepared for breakfast in front of the guest, which they willingly prepared for me in a gluten-free version. I recommend the hotel for families with children, they have a rich animation program, wellness for children and especially for adults. The rooms are spacious, comfortable. We will definitely come back here. family from Piešťany

Branislav Chrappan

great gluten-free Pizza!!!!

Tatiana Kubániová

I recommend it, so far the best gluten-free pizza I've ever had, excellent dough. The service is really nice, we felt very comfortable with you. We will definitely be back :)

Ivan Kováč

Great food and a pleasant environment.. there was no problem with the dog, we could take it inside. They have gluten free pizza.

Ján Krnáč

A very pleasant enterprise. The menu is very varied, but not unnecessarily huge. Minestrone was famous. I was interested in the pizza with zucchini, eggplant and basil pesto. An unusual combination, but I liked it and I definitely recommend it. I believe that the other dishes are also decorated and hopefully I will have the opportunity to come back and taste other dishes as well. The atmosphere in the establishment was pleasant, a strange combination of decoration, but I don't care. During our visit, there were mainly younger customers in the establishment, no overly drunk people. I appreciate the labeling of gluten free, veggie/vegan dishes, it really makes life easier. There is also the possibility of choosing some dishes in meat or meatless form.

Marika Romančáková

Wide selection of food, great taste of pizza, thin dough, nice service, nice children's corner. The only minus was probably the desserts. The cheesecake tasted great and the gluten-free roll was so dry that it needed a glass of water.

Pieter Morlion

Absolutely recommended. Best gluten-free pizza I have ever eaten! Other dishes were delicious well.

Michal Komárek

We spent our summer vacation at the hotel with our 4-year-old son (coeliac - see below). The hotel is absolutely in a phenomenal location. The room with a large terrace has an amazing view of the valley. Afternoon coffees had their charm. In winter, it is a big plus that the hotel is located in a place where the ski tracks split above it, so you can go directly to the slopes from the hotel and on your next trip, you can stop at the outdoor bar! The hotel is at the end of a 17% climb, so in winter only with chains!!! Lots of activities for children outside (the sandpit is small, but it is there. Slide, swing, trampoline, badminton, balloons, goals, etc. Inside there is also a large children's playroom, and in the evening children's fairy tales are shown on the screen in the next room - which is a great benefit. The hotel includes 2 hours of wellness per day (indoor jacuzzi, children's paddling pool, 3 saunas, a cooling bath and my favorite bucket with ice water, a Knaip spa and a lounger for relaxing both inside and outside on the terrace. A masseuse is available for a fee ( 2+masseur) - don't be fooled by the masseuse's weight category, she can really do it :-) !!! CELIAC - GLUTEN-FREE DIET - we chose the hotel because they present themselves on the website as being able to provide a diet, which was essential for us so that we didn't have to deal with food for our son. Unfortunately, despite several confirmations from the reception, no one in the kitchen knew about us. We were assured that the kitchen generally does not use much flour, which I appreciate, and the kitchen actively tried to accommodate us as much as possible. I see as a fundamental flaw in the whole approach that although the kitchen tries to cook gluten-free, the whole effort is destroyed by the way the food is served. I RECOMMEND THE OWNER to send the staff for training on how to behave when serving gluten free food so that there is no secondary contamination! It's a really small detail and can be fixed without costing the hotel any extra money. It is enough to serve gluten-free pastries in their original packaging and not to put ready-made dishes next to gluten-free ones. It once happened that although 99% of the food had allergens marked, there was a scoop in the gluten-free version and not in the other gluten-free food. Logically, every customer "borrows" a ladle from the next bowl, then returns it and THEREFORE devalues ​​- contaminates the gluten-free food. Incomprehensible for a non-coeliac, but unfortunately that's how it is. It would be enough to place gluten-free meals on a separate table with an informative sign that would inform unknowing customers about the risk of contamination. OVERALL I was extremely satisfied with the hotel and everything was in sum for a reasonable price. I also praise the staff and thank them very much for trying to accommodate us as much as possible with a gluten-free diet. We would love to come back here again sometime. I don't mean it badly, but please send the staff to gluten free training - then it will be worth more than 5 stars :-)

Ales Lettrich

Great food, large portions and gluten-free traditional Slovak dishes are also available.

Mimi Vargová

Very good hotel. Nice and clean. Kind personal. I asked for gluten free and lactose free menu and it was excellent. We liked wellness also. I can just recomend this place!

Tilly Simon

We really enjoyed the authentic decor and atmosphere, and the staff was kind and helpful. The cook was willing to prepare the sauce without flour that usually goes in, gluten-free. The tastes were nice, honest, especially the garlic soup - yum! I felt the spare ribs were very low in salt though, and wished for much, much more if the coleslaw that was a side to them though came in a tiny sauce bowl. Overall a nice experience though, and not overly expensive either.

Oliwia Adamczyk

Delicious Neapolitan pizza, very similar to the one you can eat in Italy. Wood-fired stove!!! Mega plus for quality and taste. The kitchen is open, you can watch the cooking process. Vegetarian and gluten-free options available. Polite service and nice decor. The waitresses are experienced both in customer service and in preparing freshly ground coffee from an espresso machine. We liked everything and liked it. It's nice that in such a small tourist town you can eat so well. You have to get the hours right; In the evenings it's hard to get a table and customers wait outside. During the high ski season, it would be worth considering longer opening hours

Virginia Owens