Top 7 Gluten-Free Dining Spots to Experience in Aragón

Victoria Pastor

Very delicious food and very friendly waiters. We booked for 10 that same day. I have celiac disease and there were many gluten-free options. Plus gluten-free bread. We all left very happy

Paqui Prieto

We were 10 people. They didn't give us any problems due to the number of diners. We ate the menu of the day and at a good price compared to the rest of the area (€18) and homemade food and desserts. There are gluten-free options for eating celiacs even on the menu of the day: stews, rice, even some homemade desserts. Ramón took great care of us. Attentive, polite, helpful,...a professional. We left satisfied. I recommend it!!

Damaris Montesino

Good service, kindness and professionalism. Quantity on the plate and quality. Little wait. It has a menu for celiacs that is of interest to me. It also has a gluten-free dessert (very good cheesecake), and a vegan menu. Ideal for celiacs and vegans.

Gema García Montilla

It was an experience like no other. The care they put into each of the dishes is unmatched. The attention of the waiters is the same, especially with the issue of gluten. We ate the most extensive menu and had almost 4 hours of food from start to finish, which avoided that feeling of stuffing that can occur with a menu with so many dishes. It was wonderful and we will definitely repeat.

Ismala

The tasting menu is not to be missed, 4 starters to taste, you choose a main course and two desserts, very well prepared and exquisite cuisine, everything is delicious, a delight for the palate, the manager of the business is charming and knew very well the problems of the allergens, since my wife is celiac, we will return.

Ismael López Morlanes

Good place to have a drink and eat with good value for money. They adapt gluten-free meals.

Diana Gispert Perales

Truly spectacular. I have a problem with intolerances to many foods and so that my family could enjoy their cuisine they adapted a delicious menu for me!! Even with dessert! I can't eat gluten, fructose, lactose, casein or sugar. When they brought me the dessert I started crying with emotion, it had been a year since I had tasted a sweet. People who suffer intolerances also love gastronomy, being able to enjoy it at Ana and Eduardo's restaurant was a gift that I did not expect. A spectacular dinner cooked and served with so much love. Thank you!