Top 24 Gluten-Free Dining Spots Across Worthing

james durrant

excellent food, our local and the owners daughter is coeliac, all seperate fryers out back for gf menu

Cristina Pastor

Wonderful hotel!! Beautiful, quiet, nice food (gluten free options) and nice employees!! Thank you very much

John Bateman

As a gluten free vegan I am used to turning around and leaving cafés once I have established that there is literally nothing for me to eat. Here I was spoilt for choice and served by a knowledgeable and helpful member of staff. The only criticism is that there were only two members of staff and only one having to take orders, make drinks and take money. By the time we left the place was full, despite it being a Monday lunchtime, but I suppose that's not a bad problem to have!

Dorothy Brannon

norrisXconders

3rd time here. Warm, welcomkng, cosy and friendly. Came with old friends. Just love the home made tortillas and dips, and the salted fried sweet potato fries. Went for sweet potato gluten free tacos. The specials tequila sunrise for delicious, I just had to have two! I managed to just about squeeze in the vegan chocolate and berry desert! Thank you

Brenda Szalai

I booked the Toby Carvery for myself and two cousins from London. I was not disappointed. It was a lovely dining experience. My cousin is gluten intolerant and the duty manager did everything possible to make sure my cousin felt safe. The chef was also extremely knowledgeable and even prepared a portion of cauliflower without the cheese sauce. The staff were all excellent and I would highly recommend dining at Toby Carvery Downlands.

StuffOffYouStuff

Really nice little spot with quirky and relaxed decor. We had the veggie el diablo with fake meat and peppers and then the green goddess with added prosciutto which was gluten free. Pizza bases were nice and cooked well. Toppings were generous too. You get truffle and chilly oil to pour on too. Id definitely recommend this place you won't be disappointed. One thing I would recommend the chef change about the El Diablo is reconsider what veggie sausages to put on the pizza. The current ones, which I think are Linda McCartney sausages, didn't have much flavour and didn't suite the El Diablo style. Another brand does chorizo veggie sausages that would work much better. Or swap for veggie pepperoni.

Michael Whittington

Kathryn Murphy

Daniel Gazaway

Zillah Charis

It’s rare for me to find anywhere which does gluten free Chinese food! As a coeliac I have to be super careful. The manager took my order and told me what noodles I could have. She used a clean wok. She was knowledgable about the ingredients too. There was only one sauce I could have but it was delicious. They were so friendly and I didn’t feel like a burden asking all the questions I have to. Will definitely be coming again.

Emma Carr

Fantastic hotel. Great service, wonderful and massive breakfast with a great understanding and plenty of choice for gluten free. Very clean and comfy rooms. We had a family room and it was a great size for 4 of us with 1 double and 2 single beds. Great location right on the sea front too. Highly recommend!!

Brian Huneycutt

Helen Williams

Emily Chappell

Good food, great service. More salad options maybe with salmon etc would be nice. Dairy gluten free choices not brilliant but a great place to go if everyone wants different.

Earl Molina

Edward Wilson

Beverly Fultz

Amanda Tatro

Betty Kelly

Kenneth Golden

Christine Yelverton

Donna Phillips

Catherine Christensen