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The 11 Best Gluten-Free Restaurants in Telluride

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
La Cocina de Luz

La Cocina de Luz

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123 E Colorado Ave, Telluride, CO 81435, USA

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The people here are so kind and helpful. Ate breakfast here and was very impressed by the juevos rancheros and blue corn waffle. Cool that it is gluten free!

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02
The National Telluride

The National Telluride

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100 E Colorado Ave Suite B, Telluride, CO 81435, USA

DinnerMediterraneanDeliveryTake AwayLunchRestaurant
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Cozy bar‑seat dinner with brilliantly spiced focaccia, pistachio-bucatini, and Moroccan tagine—all flawlessly executed and share-worthy. Excellent cocktails and warm service. Pricey (entrees ~$32–58) and bookings fill fast—reserve early. 100 E Colorado Ave, open daily ~5–10 pm, dinner only; hearty vegetarian/gluten-free options and wheelchair‑accessible entry.

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03
Floradora Saloon

Floradora Saloon

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101 W Colorado Ave, Telluride, CO 81320, USA

GF OptionsDairy Free OptionsLunchOutdoor SeatingVegan OptionsVegetarian OptionsDedicated GF Kitchen SpaceBread ItemsBurgersBreakfastDinnerBrunchAmericanDeliveryTake AwayPet FriendlyKid FriendlyBarRestaurant
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Staff was incredibly helpful with not only food questions but also local activities and trail info. Food and service was beyond amazing. Many Gluten free options and our server was very informative. Plus it has an amazing view if you sit outside.

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04
Siam

Siam

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200 S Davis St, Telluride, CO 81435, USA

DinnerAsianDeliveryTake AwayOutdoor SeatingKid FriendlyRestaurantLunch
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Barbara Swift

Delicious meal with fantastic service! So fresh and flavorful. Will definitely be back. Also very allergens conscious and lots of gluten free possibilities!

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05
221 South Oak

221 South Oak

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221 S Oak St, Telluride, CO 81435, USA

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E. Burnette

Enter an old house just off the gondola, and find a lovely, inviting space with white tablecloths and real candles. Our waiter, D. was attentive, kind and thorough. The food was amazing, especially with one vegan, one celiac and one omnivore at the table. The manager, I., checked on us more than once. The dinner felt special but comfortable; intimate but fun. I loved the vegetarian crispy Brussels sprouts and, ooh lala, the gluten free chocolate pistachio tart.

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