This cafe offers a warm, old farmhouse kitchen vibe that perfectly complements its thoughtfully crafted gluten-free menu. The cozy interior, complete with a fireplace-front leather couch and local nick-nacks, creates a welcoming atmosphere for those seeking fresh, flavorful gluten-free dishes like blueberry pancakes and carrot cake. The fabulous juice bar further enhances the experience, making it an inviting spot for anyone prioritizing gluten-free dining without sacrificing taste or ambiance.
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Sherry Meyerhoffer
Nectar consistently delivers great food and drinks. I love the vegetarian and gluten-free options. The no tuna fish salad is the best!! My husband is not vegetarian and gluten-free, but he loves their food too!
This vibrant Mexican eatery stands out for its excellent gluten-free options and a menu thoughtfully marked for dietary needs, making it a haven for those avoiding gluten. The cozy atmosphere, enhanced by comfortable window seating, invites diners to relax while enjoying dishes like the gluten-free farmer's market quesadilla and specially prepared chips and queso. Attentive staff who are aware of and accommodate dietary restrictions add to the welcoming experience, ensuring that gluten-free guests feel well cared for in this authentic setting.
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Emily
The best meal I’ve had so far on my vacation! I got the gluten free chips and queso and gluten free quesadilla, my first time having a quesadilla in forever and it did not disappoint. I didn’t have a reservation but for just me I was able to be seated right away and service was fast and attentive.
With a clearly marked gluten-free menu and a staff that is incredibly knowledgeable about gluten allergies, this spot offers a safe and delicious dining experience for those with celiac disease. The casual, beachy vibe complements dishes like the standout gluten-free crab cakes and shrimp and grits, while the heated outdoor patio provides a comfortable setting year-round. Attentive service ensures your meal is prepared separately and tailored to your needs, making it a top choice for gluten-free diners seeking both flavor and care.
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C G
One of the best spots for safe, delicious gluten-free food! Staff takes celiac seriously, manager confirmed separate cooking for my food.Clearly marked menu (GF/GFO). Favorites: shrimp & grits, crabcake sandwich, and that weirdly amazing potato salad. Even my gluten-eating husband loves it! Our favorite restaurant in Lewes & Reho.
This intimate eatery stands out for its delicious gluten-free gnocchi and perfectly cooked gluten-free pasta, offering a welcoming experience for those seeking gluten-free options. The cozy bar and open kitchen create a lively atmosphere where diners can enjoy authentic Italian flavors, including gluten-free treats and exceptional cheese and coffee, making it a delightful spot for gluten-free dining.
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Fatima A
Would give a 4.5 if I could! We had a great experience here, esp compared to a recent visit to Salt Air. Garlic bread and olive oil/parmesan appetizer was exceptional. Pizza was great. Gluten free gnocchi was good but didn't love the think tomato sauce or slight aftertaste. Manicotti and chicken parmesan were average. Fettuccine was great. Caprese was generous and good, but not the best I've had. Dessert was so good; we got the eclair and a piglioni (gluten free almond flour cookie with one nuts). The dessert hit the spot. We bought olive oil to go as gifts and bc we enjoyed their table side of olive oil. Would come back!
This restaurant offers a warm, family-like atmosphere that makes gluten-free diners feel truly welcome. The staff's deep knowledge of the menu ensures careful accommodation of gluten restrictions, with clearly labeled gluten-free and vegan dishes. Guests can enjoy flavorful options like honey chili roasted water chestnuts and Chicken Tikka Masala, all prepared with attention to dietary needs. The inviting setting with a large kitchen window adds to the comforting experience, making it a superb choice for those seeking delicious, thoughtfully crafted gluten-free Indian cuisine.
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Adam Blackington
Folks, let me tell you about a wonderful evening my family and I had at Raas, celebrating my sister's birthday. Now, my sister, she's got these dietary needs, you know, gluten and dairy restrictions, and let me tell you, the folks at Raas, they were on the ball. They knew their menu inside and out, could tell you everything about what's in each dish, and they whipped up some truly delicious options that were just right for her.
We kicked things off with some appetizers that were out of this world – Beef Stuffed Jalapeno, Beef Shammi Kebab, and Cauliflower Manchurian, each with its own unique flavor. And the cocktails? Folks, we had a few – the Cucumber Mint Mojito, Orange Cardamom Mojito, Tandori Nights, and Drunken Lassi, each one as refreshing as the next.
When it came time for the main courses, we dove into some real treats. The Mushroom, Scallion & Green Pea Masala, Chicken Tikka Masala, GG's Special Chicken Cafrea, and the Tandoori Salmon – I mean, this food was comforting, rich, and just packed with flavor. And the breads, the Roti and Garlic Naan, perfect for soaking up all those wonderful sauces.
But I'll tell you, the real highlight of the evening was meeting the owner, GG. What a guy! Friendly, welcoming – even snapped a photo of us before we headed out. Raas, it's more than just a restaurant; it's a place where you feel like part of the family. Exceptional food, attentive service, and just a warm atmosphere all around. We're definitely planning on going back soon.
This spot offers a carefully curated gluten-free menu that delights with a standout crab and butternut squash bisque, crafted to be cross-contamination free and bursting with flavor. The knowledgeable and warm staff ensure a welcoming experience for gluten-free diners, while the separate fryer for fries and gluten-free bun options highlight their commitment to safety and taste. The inviting atmosphere and creative cocktails complement the rich, thoughtfully prepared gluten-free dishes, making it a top choice for those seeking both flavor and peace of mind.
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Megan Kauwell
Chelsea was our waitress and she took great care of us. She was so friendly and very knowledgeable about all the gluten free items on the menu. Great atmosphere, delicious food and creative cocktails
This waterfront spot offers a warm, cozy atmosphere that welcomes guests with thoughtful touches like a fireplace and outdoor seating with blankets, creating a perfect setting for those with gluten sensitivities. The menu thoughtfully accommodates gluten-free diners, ensuring everyone can enthusiastically savor appetizers and entrées without worry. Complemented by a well-crafted cocktail selection and organic Loire Valley wines, it provides a delightful, inclusive dining experience by the harbor.
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Bob Watson
Just before Christmas, my family and I enjoyed an amazing dinner out with good friends who recommended Harbour in Lewes, DE. We were welcomed by a warm, cozy atmosphere that perfectly accented the season. Dan, our server, was friendly and attentive, flawlessly performing the role of tour guide for the impressive menu and specials and thoughtfully offering recommendations for two in our party with gluten sensitivities. Everyone easily found something to their liking and enthusiastically savored our appetizers and entrées.
I should also give special mention to the wide-ranging wine list. We were fortunate to have a oenophile among us who started us off at appetizers with a bottle of a Sauvignon Blanc called "Attitude" by Pascal Jolivet — a light, dry white made from organic grapes in France's Loire Valley region. While certainly distinctive, it uncannily complemented everyone's selected fare, and our tablemates smiled, swirled, and sipped two more bottles before we concluded dessert.
We'll definitely be back to Harbour for more.
This cozy spot features a laid-back atmosphere complemented by a shady outdoor seating area, perfect for those seeking a comfortable dining experience with gluten-free needs. The menu includes gluten-free choices alongside standout dishes like French toast with cinnamon granola and crab eggs Benedict, catering thoughtfully to guests with dietary preferences.
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Brenda Boucher
Nice little place to stop and I love eggs. They have vegetarian options. And gluten-free.
Celiac friendly
