Top 36 Gluten-Free Dining Spots Across Dublin

John Kaminsky

Absolutely incredible empanadas. Dedicated gluten-free makes this amazing

Gabe O.

Very good traditional American diner. The food was delicious and their service is great. They have a gluten free menu available on request.

Dhanya Balasubramanian

Love this restaurant! Excellent service, great food and vibe. Gluten Free friendly - servers are able to help you make a choice. I have to mention the delightful gluten free bread - it is not common to find allergy friendly yet delicious food.

Everett Reppert

Larry Snashall

One of my best dining experiences. I am supposed to stay Gluten-free and this restaurant made it easy. They had several great choices. The total wait staff catered to my needs and communicated with each other. Even the delivery helper knew my order and needs. My entre, appetizer, bread and desert were all outstanding. I'll be back soon!

Dorinda Mosbrucker

We discovered this place after the last Ohio State Home game, on our way back home to Indiana. They have a GREAT gluten free menu. The family said the other food was good too. The service is attentive and fun.

Kelsey Bowers

Great tacos and really fast service! Lots of vegan and celiac friendly options

Kris Camealy

This was my second and last time dining here. I ordered the French toast off of the menu and asked for it to be made with the gluten free bread. On the menu, the French toast comes with bacon or sausage, so I requested bacon. When I was handed my bill I saw that I had been charged an additional $4.99 for the bacon. I asked the waitstaff to help me understand why I was being charged for the bacon because the menu said the French toast came with bacon. The waitstaff I was speaking to told me that because I’d ordered the French toast Gluten free, the bacon was no longer included. They told me there was a gluten free menu that made this clear but that they no longer give that menu out. The waitstaff told me that they assumed I knew that already. I asked them how I would know this information, since I was ordering off of the menu they gave me, (and not off of this non-existent gluten free menu), and she just said she assumed that I knew it. They told me I could call the owner to try to get a refund. I called the owner who did not answer, and left a voice mail. It is unreasonable to assume any customer understands pricing changes for items not clearly marked on your menu. Nowhere on the current menu does it say that if you ask for something to be gluten free you will now be paying a-la-cart pricing for every item on your plate. The fact that they refused to make the adjustment to my bill based on their assumptions about what I “ought” to have known feels wrong. Upfront pricing and clear communication with customers ordering any modification is a better practice than assuming they know the pricing that exists only on a menu that is no longer in use. This was a super disappointing experience. ***EDITED TO ADD*** I just got off of the phone with the owner who offered to refund the cost of the bacon and said she’d speak with her staff about the situation. I appreciate the follow up and willingness to hear why this was such a frustrating experience for me. I was also told that corporate determines what is printed on menus, not local franchise owners, so hopefully something will be done to be more upfront about price changes to menu items/substitutions. Transparency is a big deal.

Tanja Davis

Charming Little Market with Great Eats A great little market to stop by for lunch, dinner, or to pick up seafood and pasta. I also found a gluten-free bakery nearby with some really tasty baked goods—definitely a nice surprise! I do wish the market had a wider selection of items, but it’s a small space, so that’s understandable

Rachel Rasmussen

Solid experience. Great food. Consistent. Does some gluten free options (except the naan). I don't usually bother with rice, but that rice was...I don't know. I kept going back for more. Couldn't get enough of it. Seems weird to gush about rice, when it was just normal rice, but it made me happy.

Cynthia Lee

Betty Kenyon

Frances Smith

Danny F

If they didn't have a loyal customer before, they definitely do now. Their food is delicious, they offer many different options based off your dietary and allergy restrictions. Whether you are vegan, vegetarian, gluten free, they have something for you. The place is clean, and the interior is interesting & unique with plenty of seating. They have a lovely outdoor patio and near a parking garage which is perfect due to the high traffic area. Now down to the best part of my experience. The employees. Not only are they hospitable, energetic, and kind. They are informative about their food products, and engage with their customers & their dietary needs. The cooks make amazing food, and are fast paced so you're order will be out not long after it's placed. Down to what happened today. Today I ran into an unexpected issue which would have caused me to cancel my order if not for the workers help, I wont go into too much details but one of the employees who was helping me showed me kindness and patience during the situation and luckily after a minute we both were able to work through the issue quickly and my order was eventually placed. I was very appreciative of her help. I just wanted to make a note about how much I appreciated her help and service! Rebol has some of the best food & employees around. Their sweet potatoe hash is so good, and I love their red pepper falafels. Will definitely be returning.

Luisa Ramirez

Soooo good! Was trying to find food for my non-dairy son who wanted pizza, we stopped in North Market and there were no vegan options. We called Harvest Pizzeria; they had vegan cheese options and gluten free crust! My son doesn't get to enjoy pizza very often & as you can see, we barely made it out the door before he grabbed a slice! They have a smaller kid's size pizza that was perfect for him, and he loved it!

Marguerite Moore

Michelle Halley

Tried this place for the first time and will be my last I have to eat gluten free and is very sensitive After ordering marked GF food and asking many questions about the food I still got very sick Kitchen and staff needs to be better prepared and understand about preparing, handling and know the ingredients of food It's not that hard

Darlene Camacho

Harold Helmuth

Alexis Boyd

My friends & I came here for dinner on a Saturday evening. It was my first time here & every team member we interacted with was so friendly, patient & helpful! We did have just a small 10-15 min wait to be sat since we did not have a reservation. Our server Ashton was genuinely the highlight of our visit. One of my friends has a gluten intolerance & he was very considerate and knowledgeable about the GF menu options. His overall energy, overwhelming positivity, willingness to help, knowledge of the menu, ability to upsell us & relatability made our experience truly memorable & we would love to sit in his section again!! Thank you Ashton for making me realize I LOVE lychees. 🫶🏽 Photos of the Galaxy Roll I devoured attached!

Julie Hicks

Shamarra

Our group had reservations. The restaurant has a nice cheery vibe. Our servers were very friendly and attentive, and our food came out quickly! Everything was fresh and hot. They had plenty of gluten-free options! I ordered the GF blackened shrimp pasta, not the best choice. My shrimp was not the least bit "blackened," and the sauce was just okay at best, but everyone else enjoyed their meals. The street corn nacho appetizer was delicious! The manager, Chris, was awesome--very attentive and accommodating! Overall, it was a pleasant experience.

James Fagan

Laronda Russell

Anika Dickison

Conner Smith

Amazing food! Great gluten free options! The employees are so wonderful. Highly recommended.

Fernando Callahan

Angela Smith

Vicki Moore

Steve Conlon

Jamie Norris

Alma Mc

Frank Walker

James Arthur

Cleveland Bedell

Michelle Huges