Major League Frenchies

Google review

Safe food. Butter grassfed organic free range Gluten free

Tania F

Google review

Had our gluten free pizzas delivered. All went well.

Dor Posner

Google review

Came for the Gluten Friendly but the staff wasn't so friendly and they all use their fully gluten hands for making all pizzas so it does contain gluten. You should separate the gluten free pizzas better so celiac people can eat here...

Morgan

Google review

Easily the best pizza in the area. It's a hidden gem the locals know about. Their gluten free pizza is amazing and probably my favorite crust. I love their 'well done' Pictured is their 'well done', pepperoni, black olive, roasted tomatoe, and mushroom with olive oil instead of red sauce.

Ayana B

Google review

My boyfriend and I visited this dessert shop yesterday and were excited to try their cookies, especially since we try to lean toward dairy-free options when possible (though it's more of a preference than a strict dietary restriction). We ordered three cookies that were labeled as vegan/gluten-free/keto and one regular oatmeal raisin cookie. First, the good: the customer service was solid. Nothing exceptional, but the staff at the register were very kind and helpful. Now for the cookies...unfortunately, this is where our experience took a serious nosedive. We tried two chocolate chip cookies and one snickerdoodle, all of which were vegan/gluten-free/keto. They were, frankly, pretty awful. The texture was off, the flavor was lacking, and they left a strange aftertaste. We actually struggled to finish them and had to throw them away. I’ve baked my own vegan cookies before and tried other plant-based, dairy-free, and even gluten-free cookies from other bakeries, so I know it’s possible to make a delicious cookie without animal products or gluten. The issue here is that these cookies are trying to be everything at once—vegan, gluten-free, and keto—and in doing so, they fall short on taste and texture. It felt like the effort to meet multiple dietary requirements in a single cookie compromised the quality entirely. My suggestion: instead of combining all three dietary labels into one product, offer individual options that cater to each need. For example, have one great vegan cookie, one great gluten-free cookie, and one great keto option. Trying to do all three in one cookie is like offering a meat option at a vegetarian restaurant that combines bacon, rabbit, and fish in a single patty—technically covering all bases, but not doing justice to any of them. If you're someone with a strict need for vegan, gluten-free, and keto treats, maybe these cookies work for you. But if you're like us and are just looking for better-for-you or dairy-free treats as a preference, I wouldn’t recommend them. It wasn't worth the $21 spent.