Cynthia Jetson

Google review

BEWARE. The Gluten Free (GF) Labels on the menu mean GF options available for that dish, NOT that the dish is gluten free. Talk to your server about your order. I was excited when seeing the GF labels all over the menu, especially when seeing that most of those dishes involved pita bread. Sadly after talking to the bartender I learned that their pita is (obviously) not GF. Their rice pilaf also has soy sauce in it, so do not just assume the dish is GF even though they are labeled GF. Service was great and the food was good. Pricey, but normal for the gaslamp area and it was very tasty.

Malia Faith

Google review

Gluten-free pasta is not celiac safe (shared pasta water). Entrees like the salmon can be made 100% gluten-free.

Jeremiah Hoehner

Google review

Very good, fresh seafood with a beautiful view of the Bay, and a short walk from the USS Midway. They can make several dishes and sides gluten-free. Be sure to communicate that with your server. Our server was well-trained on this food allergen. Recommended to make reservations, especially if you want a table outside or a table inside with the bay view.

Dale Huntington

Google review

Got to go here for a gift and loved all the gluten free options. They even made us gluten free toast. The meat was so tender and I loved the 3 different 3 ounce steaks with the different toppings. Especially the crab. If we were to splurge again, we would definitely go back. And of course the view is gorgeous.

Lawrence Talahongva

Google review

From the outside looking in it looked very elegant and nice but once inside it's a mass of chatter and some tables even yelling to just have a simple conversation. It's an open atrium, so naturally that allows flying critters to accompany your meal. You could not have a nice quiet dinner. The menu has limited gluten free options but some are available but as with any place the possibility of cross contamination is always a possibility. Our server was very polite and knowledgeable with the menu options. Food was slow to come out but tasted very good.