Carla Orengo Faus

Google review

Perfect for a gluten free experience

Celinews

Google review

On the Celinews website, we found that this was one of the few pizzerias with gluten-free options in Córdoba, so we came to try it. It's true that they have a separate gluten-free menu with many pasta options, but very few pizza options, and they're pretty basic too. I ordered the Serrano ham pizza (€15.80) and they wouldn't let me add any extra ingredients due to contamination concerns (which makes me think that maybe they don't prepare the gluten-free food there; it comes frozen or is prepared in advance rather than freshly prepared). The staff is very friendly and their service and service are quick. They have gluten-free Mahou (€3.35) and gluten-free desserts.

M. SC

Google review

A typical Cordoban tavern where you can enjoy the most typical dishes of Cordoba, all gluten-free. A delight for celiacs. You can also enjoy the unique atmosphere in the interior patio. The friendliness of the staff is also reflected in this tavern.

JOAQUÍN

Google review

We ate at this place since they have a gluten-free menu. The food is average, the prices somewhat high for the quality of the dishes. It was full and inside there was a deafening noise, the service is average since despite there being a lot of staff, they are overwhelmed at times and their attitude and kindness is not very collaborative.

Ana S

Google review

Very fair tasting. The burgers are frozen, and despite the preparation time, they don't defrost it properly. As for the wine, you order Rioja Crianza and you can't tell what it is. They serve Cosechero for 4 euros a glass. That said, the place is very, very pleasant for a coffee. The totoras are served only with gluten-free bread. No other options.