anabel aranda aranda

Google review

I give 5 stars, because there are no more! 100% gluten-free restaurant, the only one accredited by Celiacs de Catalunya in Calella de Palafrugell. I had dinner with my partner on Saturday and it was quite an experience. The place is beautiful, super intimate and decorated with great care. The best of all is that my partner is not celiac and did not notice at all that the food was gluten-free! Of course, like all the local food, everything was gluten-free: The homemade chicken and spinach croquettes were delicious and super juicy, the Andalusian-style battered squid were super crispy, the fideuá was spectacular with a cuttlefish that melted in your mouth because it was so tender, and the golden highlight: THE SMOKED RICE OF THE SENYORET, another level! The smoky flavor, the point of the rice, the very tender octopus... A success! For dessert we ordered the homemade tiramisu and the homemade cheesecake, delicious too. Without a doubt, a super top place in the heart of the Costa Brava! We will repeat this summer without a doubt!

Nuria Gutiérrez

Google review

We ate on the terrace and it was wonderful. They also have many gluten-free options suitable for celiacs.

Olivia Porcar

Google review

They can make you any gluten-free skewer! But everything is very good

aleix hernando

Google review

We really enjoyed dinner, with fresh seafood, friendly, attentive and friendly service, with Gluten controlled for celiacs (they had excellent Rosemary and Olive bread!). Great variety of desserts and all delicious, like the famous Recuit de Ca la Nuri. Already thinking about going back and trying the rice dishes as well.

Marcos Salgado

Google review

It is the best restaurant in Emporda. Beyond the location being absolutely magical, the raw materials and the treatment they give to them are unique. Some simple mussels can be a delicatessen dish. They treat the sea urchin a lot and well. Spectacular fish, always very fresh and very well cooked. It has a gluten-free fryer so they make you sonsos, anchovies or Andalusian squid with cornstarch flour for celiacs, better than 99% of the ones I have tried for non-celiacs. Oysters, razor clams, red shrimp is a festival. For a few years now the Uruguayan touch has been noticeable and they also play very well with meat. Delicious desserts and all homemade. I would put some more wine on the menu, missing some great white to put the icing on the cake. Juan and Sonia provide a close and professional treatment that makes the experience a 10. (Photo from the table yesterday)