Top 23 Gluten-Free Taco Spots to Explore in Phoenix

Cecily Dilllard

The one and only place I trust for gluten free options. The Whole menu is GF with vegan and dairy free options. I have had almost everything on the menu at this point. Never disappointed never a reaction. I bring all my friends C/Gf or not and they love it. The Pickle chips, caprese avo toast and popcorn chicken with AZ hot honey is my recommendation. I would also suggest a cinnamon roll and or a cupcake as a treat to take home with you.

Natasha Hammond

I am SUPER impressed with the attention to detail at this restaurant! Just WOW! Having Celiac, trace amounts of gluten can wreak havoc on my system. I checked out their menu online and ordered through Uber Eats noting Celiac. The manager called and let me know some of the items were prepared with items containing gluten and suggested substitutes! I was pleasantly caught off guard by the manager’s professionalism and knowledge of Celiac procedures! I will definitely be ordering here often! Oh, and, their food is INCREDIBLE!!!

C

The fact that this is what I’d consider a specialty burger shop & they have gluten free buns 🙌 delicious burgers & fries, fast service 10/10!

Elizabeth Romo

Had an amazing experience. This is my go to spot when I need delicious gluten free food and drinks. I am Celiac and have never had an issue at this location. I took my sister for the first time and we had the queso (which my 6 yr old says its 10 out of 10), we also had the mango shrimp ceviche which was amazing (I'm super picky with my seafood and it was so refreshing), we had the beef enchiladas (these are my fav) and they were amazing as well. The extra sauce put them over the top. We also had the mango margarita and watermelon margaritas and both were deli deli (delicious). My sister was super pleased with a The food and service (which she is super picky as we are Mexican ) and she ordered plenty of items to go for her family to try. Our waitress was also amazing, i don't recall her name but we sat next to the entrance and visited on 6.19.25 @ around 11:15ish am. Overall it was a great experience and the food was great. Today was chef's kiss!

Chris M

Highly recommend! Excellent for gluten free options.

Thomas Kirby

Server seemed knowledgeable about celiac, but was slightly rude about it when I asked my questions to confirm safety. Also, the ordering process didn’t completely put my mind at ease. However, after receiving the steak fajitas (made with tamari, soy is mentioned on the menu), I enjoyed the meal and had no issues afterwards. The chips are fried in a solely gluten free fryer. But, I didn’t end up having those. Would recommend if you want some Mexican food.

Alex Chamberlin

Gluten free menu was amazing, nice bar atmosphere, not too loud or crazy. Food was delicious and even received a first time appetizer that was tasty! Gotta love bar food done in a gluten free fryer that is just minutes from your house! Well done

Hali Trainor

Really great tacos, marked gluten free!

Herbert Middlebrooks

TNT Hair

This place is awesome! The food is always on point and they have the best gluten free enchiladas I have tasted. I highly recommend it and it is definitely one of our favorite restaurants to frequent here in the valley.

Kurt and De Anna Mangum

Chilte is an absolute gem in the heart of Phoenix! From the moment we walked in, the vibe was electric — the music, the ambiance, the warm staff — all set the tone for what turned out to be one of the best dining experiences we’ve had in the city. Let’s talk about the food: INSANE. The burger? Hands down the best my husband has ever had! The kitchen doesn’t just accommodate dietary needs — it elevates them. I’m gluten-free. Every dish was bold, intentional, and bursting with flavor. The craft cocktails were equally unforgettable — creative, balanced, and beautifully presented. Chef LT Lawrence Smith III is a culinary innovator and recent James Beard Award semifinalist. He is an emerging Chef, and you can feel his passion in every bite. Whether you’re local or visiting Phoenix, Chilte is a must. It’s not just a restaurant — it’s a whole experience. We’ll be back. Again. And again. Making a reservation NOW! – Kurt & DeAnna @CoupleyFit

Emily Tantuccio

Great food. They have multiple gluten free options. Love it and will be back next time!

Carly

Love this place! The food is delish and even as a celiac, Our waitress made me feel super safe about ordering. Menu items are marked gluten free and she ensured me she would tell the cooks to not cross contaminate. Chip’s and queso are gluten free too and are sooooo good! Margaritas are crazy good, I recommend with the mezcal!!

Andrew Craven

My fiancee has Celiac disease, so dedicated Gluten-Free joints are worth their weight in gold in these parts. We are regular patrons of Jewel's Bakery (Tru Taco shares their location & kitchen at night) so this was a no-brainer to try, we gave them a try within the first week of them opening up. The menu was limited at the time but has expanded significantly since, so if you tried them early and didn't like the limited options, give them another try as their taco menu has expanded. Their Chimi is excellent as are the asada fries. Basically anything that has their cheese sauce on it is a must-try. They also now have an Asada Fry taco which is excellent if you don't want a full plate of fries. These folks are clearly a mom & pop operation but they're definitely finding their footing. Be sure to keep an eye on them and give them some love & business, it would be amazing to have a good GF Mexican place like this become a permanent fixture in the community.

Andrew Oswalt

Madison Wood

Went here on a whim our last night in Phoenix and we were very pleasantly surprised. We were seated at a cozy intimate table. Cindy was an incredible waitress who went above and beyond to ensure my meal was safe and enjoyable (I have celiac disease) and kept the delicious corn tortillas coming! The Queso Fundido, Halibut Ceviche and Chile Relleno were fresh and delicious.

Dan Hacker

As many of us are trying to do, it is to eat healthier and cleaner and that's often not easy, especially while traveling. This place was such a nice surprise. I went there with friends when and while it took me a minute to figure out what to order I ended up going with the steak which was cooked perfectly, the parmesan broccoli and the gluten free mac and cheese. Both of the sides were fantastic and the mac and cheese for gluten free was shockingly good. You could''t tell the difference. This place is a really nice surprise and the quality of food feels like a great deal for the price. The staff was friendly and really good about answering any questions about the menu.

Eric Stcyr

Carlos Blomberg

Alfredo Dahlgren

Richard Benton

Demetrius Kelley

Ismael Bernier