The place is quiet, the waiter is very friendly, I think it's really good for the price. We have a multitude of choices, they make pancakes with 100% buckwheat flour, therefore gluten-free, which is very good for me because I am allergic to it. It is very suitable for children. I think this creperie is very good and I highly recommend it.
I came to eat in this restaurant for a surprise birthday, the meal was very good and a little extra, they were able to accommodate my gluten-free request due to celiac disease. We had a room just for our group, which was very pleasant.
The service is impeccable, cleanliness is present everywhere, even in the bathrooms.
Thank you for this good meal.
April 2022: During a walk in La Rochelle we stopped at Amorino for a waffle (just to change ice cream)
I had the waffle sticks and a latte.
I recently had braces and as a result they are very easy to eat and very soft.
Installed on the terrace, we were comfortable there.
September 2021: My favorite ice cream parlor.
Nestled on the Cours des dames facing the port, this ice cream parlor is my must-visit in La Rochelle
I love the choice of Vegan flavors and the possibility of choosing a gluten-free Cornet.
The presentation is really top notch!
Back in La Rochelle I couldn't resist having a cone at Amorino.
Their sorbets are simply delicious.
NewLifeKarma.
I 100% recommend this restaurant. The staff is extremely kind and takes great care of their customers. I am severely intolerant to gluten, they offered to make me a suitable meal or even give me the opportunity to bring my own meal, to be able to enjoy this moment with my family.
They were all won over by the dishes they had chosen.
5* dinner at Dijo!
We had dinner on the terrace with friends at Dijo on Friday May 10. What an incredible discovery!!
The restaurant is located very close to the old port, in a very pleasant pedestrian street. The decoration is very neat and gives a lot of charm to this Rochelais restaurant.
We were warmly welcomed, and the service was efficient and very pleasant!
The products are refined, the dishes tasty and the presentation very well done. The restaurant has an interesting wine list and Capucine provides very good advice. Not to mention the digestive menu…!!
Also a perfect place for people who eat gluten-free: starter, main course, dessert naturally gluten-free or adapted by the chef, served with gluten-free buckwheat bread like you rarely see in restaurants (just remember to warn them at the time of booking)
To finish the dinner, the chef came to discuss with us the origin of his products and his way of imagining recipes and cooking them.
A huge thank you and a big congratulations to Melvin and Capucine! We are already looking forward to our next visit to La Rochelle to come and taste the new menu from Dijo!
