Chelsea

Google review

Wonderful all gluten free restaurant! The foccacia was the highlight for us!! So yummy! I’m so glad I got the opportunity to eat foccacia while we were in Italy. And the man who runs the restaurant is so sweet. He really made the whole experience special.

Luigia Facchini

Google review

A year later, I returned to this pizzeria with 8 people, sure of finding the same gluten-free pizza with dough made by them that I had already tasted last year, but I was sadly surprised to see a ready-made base arrive that had nothing to do with a pizza. Furthermore, paying for it as if it were a gourmet pizza. What a disappointment...

Ilenia Albano

Google review

Cozy place, which reproduces the homely tranquility, but adapted in a maritime style. Menu divided into various sections with a wide choice, to compose a complete meal (dinner, but also open for lunch) or indulge in a different whim every time. I tried various fried seafood, vegetables and chips, substantial and crunchy at the right level, and the legendary tuna tartare sandwich. High quality food, including very fresh fish and products prepared with gluten-free flours. Chef Donito creates excellent combinations, has mastery and great attention to detail in the preparation. The staff knows how to guide you in your choice, offers excellent service and a lot of kindness. Impossible not to go back! 🐬

Antonio Pulignano

Google review

Top! For years, La Delizia in via del Gallitello has been an obligatory stop for us every time we return to Basilicata. The gluten-free desserts and baking are among the best we have tasted so far, and I assure you that, living in Lombardy, we have tried several. Thank you also for your availability and kindness.

Nunzia

Google review

Excellent gluten-free cuisine and rich menu. The same dishes as normal cuisine are also available for celiacs without having to deprive yourself of anything. Never had any contamination problems.