Top 12 Gluten-Free Take Away Spots to Discover in Lewes Historic District

Sherry Meyerhoffer

Nectar consistently delivers great food and drinks. I love the vegetarian and gluten-free options. The no tuna fish salad is the best!! My husband is not vegetarian and gluten-free, but he loves their food too!

Emily

The best meal I’ve had so far on my vacation! I got the gluten free chips and queso and gluten free quesadilla, my first time having a quesadilla in forever and it did not disappoint. I didn’t have a reservation but for just me I was able to be seated right away and service was fast and attentive.

C G

One of the best spots for safe, delicious gluten-free food! Staff takes celiac seriously, manager confirmed separate cooking for my food.Clearly marked menu (GF/GFO). Favorites: shrimp & grits, crabcake sandwich, and that weirdly amazing potato salad. Even my gluten-eating husband loves it! Our favorite restaurant in Lewes & Reho.

Fatima A

Would give a 4.5 if I could! We had a great experience here, esp compared to a recent visit to Salt Air. Garlic bread and olive oil/parmesan appetizer was exceptional. Pizza was great. Gluten free gnocchi was good but didn't love the think tomato sauce or slight aftertaste. Manicotti and chicken parmesan were average. Fettuccine was great. Caprese was generous and good, but not the best I've had. Dessert was so good; we got the eclair and a piglioni (gluten free almond flour cookie with one nuts). The dessert hit the spot. We bought olive oil to go as gifts and bc we enjoyed their table side of olive oil. Would come back!

Adam Blackington

Folks, let me tell you about a wonderful evening my family and I had at Raas, celebrating my sister's birthday. Now, my sister, she's got these dietary needs, you know, gluten and dairy restrictions, and let me tell you, the folks at Raas, they were on the ball. They knew their menu inside and out, could tell you everything about what's in each dish, and they whipped up some truly delicious options that were just right for her. We kicked things off with some appetizers that were out of this world – Beef Stuffed Jalapeno, Beef Shammi Kebab, and Cauliflower Manchurian, each with its own unique flavor. And the cocktails? Folks, we had a few – the Cucumber Mint Mojito, Orange Cardamom Mojito, Tandori Nights, and Drunken Lassi, each one as refreshing as the next. When it came time for the main courses, we dove into some real treats. The Mushroom, Scallion & Green Pea Masala, Chicken Tikka Masala, GG's Special Chicken Cafrea, and the Tandoori Salmon – I mean, this food was comforting, rich, and just packed with flavor. And the breads, the Roti and Garlic Naan, perfect for soaking up all those wonderful sauces. But I'll tell you, the real highlight of the evening was meeting the owner, GG. What a guy! Friendly, welcoming – even snapped a photo of us before we headed out. Raas, it's more than just a restaurant; it's a place where you feel like part of the family. Exceptional food, attentive service, and just a warm atmosphere all around. We're definitely planning on going back soon.

Megan Kauwell

Chelsea was our waitress and she took great care of us. She was so friendly and very knowledgeable about all the gluten free items on the menu. Great atmosphere, delicious food and creative cocktails

Amanda

Adorable coffee shop with character. Delicious bakery items they even have a few items gluten free which are very tasty & the breakfast sandwiches are delicious & made fresh. Coffee is delicious, friendly service, can also get grounded coffee to go so you can make your own at home. Definitely a place to stop by.

Kavan Elliott

On our way back from Cape May to NC we stopped off for a walk and a bite to eat in Lewes. Our main concern was my daughter's gluten sensitivity, so we chose Olive and Oats. Not only did she find something she liked, my whole family chose craft sandwiches that were savory and lean. We were blown away and it was the perfect healthy option prior to the last leg of our trip. I had the Cafe' pan Bagnat, my wife had the Mediteranean, and the other daughter had the cafe panini. It was so delicious I took the menu home and cloned it from scratch. Cant wait to visit again. 😃

Gaylene Wolf

Bob Watson

Just before Christmas, my family and I enjoyed an amazing dinner out with good friends who recommended Harbour in Lewes, DE. We were welcomed by a warm, cozy atmosphere that perfectly accented the season. Dan, our server, was friendly and attentive, flawlessly performing the role of tour guide for the impressive menu and specials and thoughtfully offering recommendations for two in our party with gluten sensitivities. Everyone easily found something to their liking and enthusiastically savored our appetizers and entrées. I should also give special mention to the wide-ranging wine list. We were fortunate to have a oenophile among us who started us off at appetizers with a bottle of a Sauvignon Blanc called "Attitude" by Pascal Jolivet — a light, dry white made from organic grapes in France's Loire Valley region. While certainly distinctive, it uncannily complemented everyone's selected fare, and our tablemates smiled, swirled, and sipped two more bottles before we concluded dessert. We'll definitely be back to Harbour for more.

Brenda Boucher

Nice little place to stop and I love eggs. They have vegetarian options. And gluten-free.

Dorian Thomson