Jo S.

Google review

When we are in town, this is our required stop for breakfast! I’m partial to the Smoky Mountain Brook - smoked trout spread is yummy on a requested gluten free biscuit. I can’t attest to celiac safety as I’m only gluten sensitive, but it works for me. I like to eat the biscuit open face and save half the biscuit to slather on one or more of their fruit jams. Anything Appalachai is awesome! The Chocolate Chai recipe is truly inspired! There’s outdoor seating, a kid’s korner with toys & books. It can get busy but worth the wait in line.

Daniel Keller

Google review

They made a wonderful wood fired pizza and they even have a gluten free crust that my wife said is the best she has had in years.

Joshua V. Barr

Google review

I have visited this place a couple of times both by myself and with my non-vegan nieces and nephews and I love it here. A very friendly team who are kind and considerate. My nieces and nephews love the place even though they are super picky and not vegan. My favorite options are the apple fritter, the maple donut, and the donut holes which are gluten free. Just an all around great place, please give them a try!

Jessica

Google review

Nice atmosphere and place to chill, barista seemed a bit apathetic. Nice gluten/dairy free options for treats!

Jessica Lowther

Google review

Easily combined two options together to make the perfect gluten-free pizza for me.