10 out of 10 as usual! From mass and we eat here whenever we are in the area and we are never disappointed! The gluten free options are great and they work with you to ensure your food safety. The manager Ricci was so incredibly amazing! So personable and made us feel right at home as soon as we sat down. Chija was also very personable and helped us in finding the perfect gluten free dish for my mom who has celiacs. If you haven’t dined here then you don’t know what you’re missing! We can’t wait to come back!
One of my favorite go to spots, most of their dishes are tasty, you can’t go wrong. They have gluten free options, just make sure you tell them. The service is friendly and fast. I typically get the chicken or shrimp pad Thai which are solid choices. The shrimps are large and fresh. I’ve also eaten the green and Penang curry as well as their drunken noodle and pineapple fried rice. I order take out more but the handful of times I’ve gone in the restaurant it has been clean and fast service.
Almost all produce and toppings are organic and/or local. The food sources are listed on the board so you know exactly where Very tasty and REAL food and knowledgable and friendly staff! Yeah, take that, Chopt!
My awesome gluten and soy-free Kale-sweet potatoes-beets-sautéed mushrooms-chicken-avocado salad was outstanding! I'm coming back for more!
Hard not to mention Cold jasmine green tea, completely unsweetened (thank you!!!) and oh so cooling on a hot day like this!
I was confused by the concept of this place. It would have been nice if the server was there to explain since he asked if it was our first time, but it was under staffed and he left quickly after asking us our steak preference. I did not like the salad, as it was limp and over dressed. I thought the steak was mid. The fries were good because they were fresh but I personally did not like the gravy at all. I liked the safety this place had to offer in terms of gluten free food. Otherwise I didn't have a good experience.
Was staying in a hotel around the corner from the Grand Cru in mid-August. I was greeted warmly at the front and offered my choice of seating. They have outdoor tables, but I ate inside. Not being a wine drinker, I came for the Gluten Free food as they have many choices. I liked the salmon dinner I had the first time, so I came back again for the duck. The soups I had were fabulous as well. My attentive server Erick made sure I enjoyed my meal. If I visit Arlington again I will surely come back.
Accommodating Gluten-Free