Megan Hicks

Google review

Preface: I have a non-celiac gluten intolerance. I am HIGHLY sensitive, I usually can't even eat anything that's processed in the same factory as items that contain gluten. That being said we are on vacation and I took a chance on BJs because they have many items marked as GF. The waitress recommended the cauliflower crust pizza because she thought it tasted better than regular, and customers love it. She wasn't wrong! I got BBQ chicken on the cauliflower crust and it was SO good. I was concerned because I forgot to ask if they use separate equipment for baking their GF pizzas. I also had an entire GF pazookie to myself and not only did it still taste amazing, I'm well into the next day and I haven't even had a twinge of joints aching- which is huge! Generally I'll start reacting within hours of eating gluten. Obviously it's still a shared kitchen so cross contamination is going to be a risk but I'm glad I took a chance this time! And our waitress Kayla B #207 was so awesome and helpful, and super understanding with our ND kiddo.

Ankit Chauhan

Google review

Ordered a Gluten free Vegan Pizza, and it was burnt quater inches on edges. Tried to call store regarding quality of pie and nobody answered Very poor quality and service.

Josh Wood

Google review

Really good food, great options for gluten free and vegetarians. They were very nice and courteous. Lamb kabobs and hummus tasted great. Thank you for a refreshingly good dinner!

Sally Dyck

Google review

I first discovered the benefits of Red Robin when we were traveling through Coeur d'Alene with our grandchildren. They have a great menu for children that is priced well. The food is delicious. They offer gluten-free dairy-free options for me.