Top 17 Gluten-Free Places Across Irvine

Tori Liezen

Great experience all around! Husband has celiac disease so having a dedicated gluten free facility is A DREAM! Biscuits were the highlight. Also had the cinnamon roll and breakfast crepe which were also great! Beautiful and serene atmosphere on the patio. Will be back.

Aaron Stanek

Gluten free pita!

Isabelle Grace

Today was my first time eating at Urban Plates and it certainly won’t be my last! I ordered the chili glazed grilled tofu with a side of roasted brussels sprouts and sesame broccolini - all of these items were 10/10! Very tasty a good healthy meal! As a vegan, I appreciate the many options that cater to different preferences and allergies. There were many options for vegan, vegetarian, gluten free, and dairy free diets with everything marked on the menu which is always a plus! Also, a special shout out to Fatima who was very helpful and gave me excellent customer service. Thank you Urban Plates!

Wesley Thibault

Michele T was super helpful with gluten free and dairy free options! Thank you Michele!

Eric Morgan

I came here for the gluten free options (NCGS) I had the "Best Quesonario W/O crispy onion strings", W/ gluten free bun. It was great. One of the best GF buns I have had. The fries are good. Made fresh I think. They had too much salt, but I assume that was an end of day thing. The water from the machine was good The bathroom was clean We went at a non busy time. I imagine if this place was busy seating could be difficult to find.

Dom R

Customer service is amazing. They go above and beyond. They are knowledgeable on celiac disease and care for customers.

Nikki Lee

I appreciate how thorough our server was with checking on ingredients for the gluten-free pasta. The dish was truly delicious

Tamika Edwards

Pam Anderson

Bill Thoma

Wife enjoyed the gluten free flautas very tasty. Tacos always a solid choices. Chips and salsa with guacamole Goes great with a cold beer and margaritas.

Christine Farag

First time here. Food and service was great. One gluten free patron in our party (celiac) and staff was very understanding. Carlos made the experience wonderful with checking in frequently!

Dominick Smith

T1 triRents

To Whom It May Concern, I'm writing to express deep frustration and disappointment following a visit to your Irvine BJ's Restaurant on May 22nd, 2025, for my wife Roz’s birthday celebration. We had a party of 13 and called ahead, only to be told the wait would be 30–45 minutes. Instead, we waited over 2 hours while being repeatedly given conflicting and inaccurate wait times (20 mins, then 5 mins, then 15 mins, etc.). It was only after escalating the issue to a manager that we were finally seated — a full 45 minutes after being told our table was "being cleaned." The service did not improve once seated. Staff were rude and dismissive — not just to my wife, but to multiple members of our party who politely asked for status updates. At one point, BJ's attempted to offer "lobby pizza" to the waiting group, which would have been appreciated if they had respected dietary restrictions. My wife has celiac disease, and we explained she could not eat gluten. Despite this, we were told there would be no accommodations — even if we were willing to pay. To make matters worse, Roz also suffers from hypoglycemia, and being forced to wait that long without food triggered a medical episode. This was not just inconvenient — it was dangerous and negligent. When we were finally seated, the experience did not improve: only one overwhelmed waitress was assigned to our large group, service remained slow and unfriendly, and to add insult to injury, an 18% gratuity was automatically added — despite the substandard and outright harmful service. Our total came to nearly $800, and every single member of the group was charged that gratuity — regardless of their experience. This was meant to be a celebratory evening for my wife’s birthday. Instead, it was a source of anxiety, frustration, and actual physical harm. We expect a full apology and request appropriate compensation for the unacceptable experience we were put through. Sincerely, Mario A.

Chelsea Morales

Andrew Hayes

Gerald Parsons

Nickolas Bell

Belem Ramos

I visited this establishment for the first time recently and had an overall decent experience, though there were a few areas for improvement. When I arrived, I wasn’t greeted or acknowledged, which felt a bit impersonal. You basically wait in line until they call you up with a quick “next,” which was a bit underwhelming in terms of customer service. The cleanliness could also use some attention. There was a lot of water or soda on the floor near the machine, and the tables and surrounding area had visible trash and crumbs. It didn’t seem like much effort was made to keep the space tidy. When it came to the pizza, I ordered the combo with sausage, pepperoni, bell peppers, and olives. The toppings were a little light—especially the bell peppers, which were chopped very small—and I found the pizza to be lacking in both sauce and cheese. However, the meats were tasty, and overall, the pizza had good flavor. One positive note is that they offer a gluten-free crust, which is a great option for people with dietary restrictions, though it does come with a $4+ upcharge. The crust was crunchy and flavorful, though I’m not sure if it’s fully celiac-safe. While the price didn’t seem to fully match the quality of the food, it’s still a good option for a quick, no-frills pizza, especially if you’re looking for something fast and solo. I would definitely consider coming back for the gluten-free crust, but I hope they can improve the overall experience in terms of service and cleanliness.

Dean Ruiz

James Barnett

Maddiy Cook

separate prep kitchen for gluten allergy!

Irma Canterbury

Armando Mc

David Rust

Jacqueline Harper

Sam Hosein

Yummy Indian restaurant with nice ambience. The menu has lots of yummy options including vegan and gluten free. Service is limited. The staff is friendly and will allow you to sit wherever you like. Only indoor seating is available. At every table there's a QR code that's used to see the menu as well as pay. Food is freshly prepared and came out quick. Lots of free self parking.

Jenny Coyne

Lawanda Fischer

Rich Vohra

Overview: Nestled in the Quail Hill Shopping Center in Irvine, Oliver’s Trattoria is a delightful Italian eatery that brings the flavors of Emilia-Romagna to life with a contemporary twist. From homemade pasta and wood-fired pizza to classic Italian specialties, the restaurant delivers an inviting and versatile dining experience for families and food enthusiasts alike. Its relaxed atmosphere, combined with exceptional service and a commitment to catering to dietary needs, makes Oliver’s Trattoria a standout in the local dining scene. Ambiance and Atmosphere: The moment you step into Oliver’s Trattoria, you’re embraced by its warm and welcoming ambiance. The inviting glass-wrapped patio overlooking a serene fountain adds an extra touch of charm, making it the perfect spot for a relaxing meal. The space strikes a balance between vibrant and cozy, ensuring diners feel comfortable whether they’re celebrating a special occasion or enjoying a casual lunch. Service: The service at Oliver’s is nothing short of extraordinary. The owner greeted us personally and continued to check on us throughout our meal, making us feel truly valued and cared for. His humor and attentiveness set the tone for a memorable dining experience, showing the kind of hospitality that keeps guests coming back. Menu Highlights: Oliver’s Trattoria offers a thoughtful menu that caters to a wide range of preferences and dietary needs, including gluten-free and vegan options. My Wife’s Dish: The restaurant exceeded our expectations by crafting a gluten-free vegan pizza that was both flavorful and satisfying—no small feat given the challenges of accommodating such restrictions. My wife, who rarely finds meals that meet her needs so well, was thrilled to return for a second visit in two days. My Son’s Dish: The Margherita pizza was a hit with my son, who finished every bite—a rare occurrence and a testament to its quality. My Daughter’s Dish: The plain pasta, her usual favorite, was simple yet perfectly prepared, earning her stamp of approval. My Dish: I opted for the lamb chops, which were flavorful but slightly underwhelming. The portion size could have been more generous, and the cooking did not match my medium-rare request. While the dish was enjoyable overall, it fell short of the high standard set by the rest of the meal. Final Thoughts Oliver’s Trattoria delivers on many fronts: excellent food, outstanding service, and a welcoming atmosphere. While my dish left room for improvement, the overall experience was undeniably positive, especially given their exceptional ability to cater to gluten-free and vegan diets without compromising on flavor. This family-friendly restaurant has something for everyone, and the personalized touch from the staff and owner elevates it to a must-visit destination for Italian cuisine in Irvine. Rating: 9.5/10 Would highly recommend for its exceptional service, inclusive menu, and charming ambiance.

Trixie O

They are the worst customer service and knowledge bout gluten free allergies and definitely have No business getting advertise as such. I called and once I arrived I asked again. I ordered and paid and then she told me she was out of gluten free buns so I am getting toast gluten free burger ITS DISGISTING. Not what I asked for, I DO NOT WANT FING TOAST FOR A BURGER. I could have gotten somewhere else. I’m traveling and Not alone. I truly hate this people. LIARS. SO GROSS!! I was asked how my food was and I told this lady gross and unsatisfactory She acted like I didn’t say ANYTHING so I repeated to her and again just ignored. DO NOT ASK HOW MY FOOD WAS IF YOU DON’T WANT TO HEAR THE CUSTOMER S ANSWER. 🤮

911feedmee

I recently visited Cucina at Spectrum Irvine for a girls’ hangout, and it was a delightful experience! The vibe is fantastic, and I’d rate the ambiance a solid 5/5. From the moment we walked in, the staff was incredibly welcoming. 💌They quickly seated us, and our server was friendly, polite, and provided excellent explanations about the dishes, especially considering my garlic allergy. He ensured I was aware of which items contained garlic, which was very thoughtful. 🍕We ordered a Margarita pizza, shrimp pasta, a berry dip, Brussels sprouts, and a sparkling rosé. 🧑‍🍳The food arrived promptly, and the service was impeccable. Our server checked in multiple times to ensure we had everything we needed and kept our water glasses full. 🚻The restroom was spotless, which added to the positive experience. ⚠️One area for improvement would be offering a simplified menu for those with dietary restrictions like garlic or gluten allergies. Despite this, the overall experience was outstanding, and I’d highly recommend Cucina. Don’t miss their beautiful wine rack, I’ll share a photo! If you’re in Irvine or Orange County, definitely give Cucina a visit! Location: Spectrum Center, 670 Spectrum Center Dr, Irvine, CA 92618, near the intersection of Spectrum Center Dr and Enterprise D

Joann Cavalier

Lorelei Dixon

Angeline Weidler

UUtopia

Phenomenal food, I’ve never had a better gluten free sandwich! Their meals are able to be enjoyed by myself and friends with a gluten allergy alike!

Eleana May

Tried cookies in Spectrum Mall and there are variety to try! The vegan and gluten free chocolate chip is my favorite because it is more healthy. Snickerdoodle, pecan cluster, oatmeal butterscotch salted caramel that I’ve tried. I like the oatmeal is so good!

Jennifer Mc

Brenda Snider

Our server was a joy! I love the environment. They have many gluten free choices.

Kera Periwinkle

I was not a macaron person. I never enjoyed them, with the exception of a home baker I knew who made them but hers never looked right, despite tasting good. I've literally had them shipped from Paris, France and did not like them. Ever since discovering Honey & Butter five years back, I will not buy macarons anywhere else. I live almost an hour away, so it is quite a drive for me but they're worth it. The size, the feet, the texture, the flavors and the sugar levels are perfect. I cannot praise them enough. I've been to several different locations before they were closed down, save this last one. It's located at the Irvine Spectrum, really close to Nordstrom's, so that's where you should park. Parking has always been really easy for me to find. Then it's a short walk from there to the shop. Sometimes there's a line, sometimes there isn't. Even with a line, it moves very quickly. Each time I go there, I am purchasing anywhere between 8-11 dozen macarons because I give them away and am also purchasing for friends who place their orders for me to pick up for them. To make it easy for both the employees and myself, I grab a bunch of the paper flavor menus and will mark those up for each order that I have with people's names on them. Then I get in line, hand my sheets over to the cashier and they proceed to put my order together and tuck each menu into the box so I know which is which. It's a pretty good system I've worked out with them. It makes ordering clear and precise and I've never had a mix-up with my orders. A couple friends are gluten-free, which makes H&B macarons perfect treats for them. The employees are SO CAREFUL when I tell them which orders need to be gluten-free. They make sure to do those orders first and will change their gloves out between the orders as well. Since they know my drive is so long, they'll thoughtfully bag up my orders with ice packs. Everything about the shop from cute decor to the super creative flavors to the extremely kind, patient and thoughtful employees has me coming back time and again. I love everything about Honey & Butter!

Janel Bolton

Adrienne Smith

Cecile Davies

Patty Dudley

Andre Mc

Maria Pier

Kate

Hey! It's 2025!!!!! 25!!! Gluten free pasta??? No? You've never heard of it?? Even Barilla has good GF pasta just with 1 ingredient(cheackpea flour or red lentils flour) Your new salmon in the oven was good, though, so was the cauliflower "wings". 2 stars just because you HAVE to have GF pasta in 2025!

Barbara Watts

WhatsUp Doc

So good I re-ordered my lunch for dinner (Yogi sandwich on gluten free flat bread). Small menu but one that's been perfected. 👌

David Barry

Nice people at the bar Food was inedible. Pasta was a ball of gluten. Roasted chicken was dry and flavorless. Toast for the burrata was stale.

Lynn Sweet