Doc B’s has drastically gone downhill. This place used to be my favorite restaurant. They have gotten my food wrong the last 3 times I’ve been there. They also stopped being careful about food allergies, when this was one of the reasons I loved them. Here’s one example: I told them I have a gluten intolerance and they gave me a salad with croutons. I explained that I can’t eat them or a salad that has touched them because it will make me sick. They took my salad back to the kitchen and just removed the croutons. I knew they did this cause I could see the crumbs on the plate. When I pointed that out, they insisted the croutons were gluten free when every other time, I’ve been told they aren’t. Idk what is going on with their management, maybe it’s changed, but this place sucks now.
I have a gluten sensitivity and they went out of their way to accommodate me. They even brought out a complimentary dessert, though I passed since I don’t eat sugar, my husband loved it! The point is, they didn’t have to do any of that, but they did. I wish I remembered our waitress’s name because she was amazing!
The steak was delicious.
Excellent food, gluten free options, the place is very nice and cozy, the service very good, very attentive! I would always come back! One of my favorites in Miami
Have been here just about every week since Armstrong jazz house opened. Lovely music. Great service. Mario, alexander and the new girl Belle at the bar are fantastic. Andres is fantastic and the owner Alfred is hands on and welcoming. Love the French onion soup. Lots of gluten free options too.
AMAZING! The food is unparalleled. Everything we ordered was delicious . Worth coming often . We will definitely be back . Also a plus for our gluten free friends who found multiple delicious choices on the menu .
Coyo never disappoints.
I actually like this location more than the Wynnewood one, although you don't get the 'cool' kids here. Outdoor seating, great service.
They managed to make vegan and gluten free food without a problem ( try the vegan chicken taco).
One of my faves, can't wait to go back.
I ordered a large burger at this restaurant. They had gluten-free buns, so that was a plus. The burger was a shroom boom that included arugula. I had an egg added to this. They also had sweet potatoe fries instead of regular potatoes . The drink was this la Croix sparkling water. Overall good and the potion size was good
Truly disappointed. I found the restaurant on instagram and have been excited to try their food for a while now and let's just say I was not impressed. I am gluten free and on their instagram gluten free banana waffles are advertised but not available In store. The waiter mentioned that they have almond flour but that it was not available. My friend ordered a sandwich which is advertised with fries and shockingly enough (sarcasm) it was not available either. The guacamole did not taste fresh at all as a matter of fact it reminded me a lot of the premade Hass guacamole. We were basically the only ones in the restaurant when we got there other then a couple who was already eating outside yet somehow people that walked in maybe 20 minutes later and ordered more food then us received their meal first. The staff was nice but didn't really seem like they were very happy to be working except for two gentlemen who were running around attending to everyone. Truly disappointed in our experience today.
Also the tip is already included in the tab..... I guess we know why.
Amazing food, incredible service. Laz was the best!!! I have Celiac and was traveling from Seattle, and they were super understanding and I didn’t get sick, which is always a huge blessing. Definitely will return next time I’m in Miami!
I have a gluten allergy and communicated with the staff about what I could order. They assured me I will be fine and they are knowledgeable about cross contamination. Long story short I’m as sick as could be from your “gluten-free“ toasted tuna avocado sandwich.
Definitely NOT recommended for a celiac or gluten intolerant person.
We were SO thrilled when we found out Talavera had reopened after the remodel because for years it had been our favorite “go-to” date night restaurant (we’d bring all of our out-of-town friends and family here regularly.) Sadly, though, we were disappointed on a number of not-so-good (to us) changes when they reopened. Having said that, these new changes could be easily tweaked to make this restaurant as good as it was previously.
To begin, they took away the staple of the traditional and delicious Mexican food experience: the chips. Chips to start are one of the best parts for us, even if they charged for them I wouldn’t mind. Pretty please, just offer them again! Give us the option. The two little baked corn circles they brought out were very bland. No salt or flavor.
I understand they’re trying to help us make healthier choices without the fried food and flour products (they took away all gluten products, too) which is a nice gesture I suppose in some perspectives, but we do the “healthier” choices on a day-to-day basis and we would like to live a little when we go out to eat.
Secondly, again I reiterate, their new gluten free approach. We don’t care for the new “only corn tortilla” option. The little soft round flour tortillas were our absolute favorite, especially with the melted cheese appetizer we would always get. (They also changed the pico that came with that on the side and it’s no longer as delicious.) Again, just allowing us the option between the two (flour and corn tortillas) would be better, as they did before.
Thirdly, the sangria wasn’t as good. It’s a new recipe that was previously our favorite. My husband mentioned that.
Fourthly, the portion sizes are smaller. The rice portion was half as much as it used to be. But the recipe is still good.
Fifthly, some of the decor. It’s dark and more basic now, as they took away all the brilliant gorgeous blue and white hues of tiles and giant jars that I would gaze at and would lift my mood upon entering! They have now a plain brown paneled wall where the artful octopus used to be. If they put a large bright colorful pop of art there, maybe something abstract to go with their new modern approach, it would bring some zest and happiness to the overall new slightly somber/grey, monotone —flat—feeling. Just feels like it needs one central, colorful art piece.
Ok; time for the positives! What I do like in the changes are the round tables and removal of the booths. The chairs are more comfortable. The natural texture of the light fixtures above the tables are a nice touch. Also, the server we had was absolutely wonderful! Very attentive and very kind. She made my night!
We thoroughly enjoyed our entrees of the night.
To wrap it up, if they bring back the chips and the flour tortillas I will pop the rating back up to 5 stars and we’ll be so happy! :D
Gluten free/Celiac stay away-
Went last Friday with my celiac daughter. Ordered GF Spicy Tuna Tartare, Truffle Street Corn Guacamole and Flame Grilled chicken wings plus drinks. FYI- Friday nights no more happy hour food.
Food arrives. Guacamole has no chips. JUST guacamole. I ask our server why. He states the chips are not gluten free. So, I ask for the malanga chips brought to us with the Spicy Tuna. He says okay and disappears. Then, he tells us that the malanga chips are not GF AFTER my daughter has been eating them for 10 minutes. I ask for the manager. She tells us the chips are cooked in a dedicated fryer with no other contaminants, but they are not considered GF. She takes away the tuna and guacamole and brings us new food with celery, carrot sticks and lettuce. Definitely a big let down. BTW- we cited in our order that my daughter has an allergy so the kitchen should not have put the chips on the plate. Nevertheless, it sounds like either the kitchen or manager doesn't know what they are doing and we were very disappointed with the food.
Drinks were okay. Very weak.
Warning! Luca is officially on notice for reckless service. I am gluten intolerant so if you’re not or don’t care, feel free to skip this review. If you do have a food sensitivity or food restrictions, I recommend you consider my experience before dining at Luca.
I am 15 years into managing a gluten allergy. I am OG GF. I can’t eat gluten without it knocking me out mentally and physically so I don’t eat it. When we go out, we call ahead. When we spoke with Luca, the front desk assured me, “Yes of course, we can do gluten free pasta and have many gluten free dishes to choose from.” We left the conversation feeling excited and booked a reservation at Luca with some close friends.
We arrived at Luca impressed. Excellent vibe. Great drinks. Good lighting and size. The waiter was patient, knowledgeable, and timely. When ordering dishes, I always clarify the gluten friendly meals and make sure the staff is clear that I have a gluten allergy. I was assured all dishes would be gluten free. The food arrived. The apps were incredible and the mains followed. It was an excellent meal, taste wise. When I arrived home, I descended into a classic gluten symptom episode, riddled with headaches, fatigue, bubble guts, and irritability. Two days later I emerged from the gluten wreckage, confused, tormented, and disappointed.
I emailed Luca and let them know what happened and asked them for help identifying the dish that may have caused the issue. I waited for a reply. One day turned into 3, a week rolled by, and four full months passed with no reply from Luca. I cast another email and it fell into a chamber of info@ echoes. I am still waiting for a reply, but nearly 6 months have passed and I think “hope” has become foolhardy. Here we are writing a review to share my experience because Luca did not offer support.
Luca cost me multiple days of discomfort and didn’t have the decency to reply to inquiries. For me, this experience reveals their high service standards are all an act. Classless. Eat at your own risk!
I wish they would have a gluten free bun. They do have a toston bun you can switch out for, which is also nice. But you may not be in the mood for that. It’s good though.
I also wish they would play the news or sports or something on their TV instead of that Pincho Burger commercial on a loop.
Good food here. The Cajun fries were nice. High-end fast food, good prices.
Always great food - albeit cooked from scratch so sometimes there may be a wait. Friendly and professional owner. Attentive to allergies. Gluten free options. Beautiful interior.
I was this place last night, the food is fantastic, the service 100% A++ all servers are there to assist you. But I want to tell you if you are allergic to gluten ask for Mariana, she is a lovely Venezuelan server who takes care of you so your healthy food will be OK.
Probably I was expecting more…. I can deal with $7 single scoop of ice cream (is a lot… but I can understand) the ice cream was just ok.
Waiting time toooo long. They have a lot of options and custom… by the time you made all the order the first has already melted.
Not really a gluten free options (only 1).
The add the TIP Twice…. One in the bill (you do not see it) and after they ask as usual without saying that is “additional”…. I do not like that
Such an incredible dinner experience. The service from the moment you sit down is AMAZING. The service in Miami can lack sometimes but here before you can lift your glass the team is on it with everything. The food was also incredible. We had the steak and lamb and loved everything. Definitely excited to go back. They are also very serious about allergies and have many gluten free options.
Stooped by for late lunch without reservation and we're immediately seated. We then had a relaxing lunch with no rush and my wife was able to have her gluten free dishes. I went with a glass of chianti after given a taste but I should have stuck with my standard Cab. grin..I had the linguini with claims and got gluten free paste so to share with wife. To my surprise two plates were brought already split. It was delicious and even split left mecwith ample portion. NOTE: Make sure you save last hot and crispy roll to sop up remaining sauce. Service was great in all respects. I also got a kick on seeing some of their older gentlemen guests sitting outside with their wine and cigars. Gotta brush up on my Espanol. Sorry I got so tied up eating, I forgot pics of dishes but drank a salute to you heath.
I never ate at this burger King. I'm trying to type this with the black-eyed peas song I like playing. Anyway, I ordered the bk big fish combo and the Buffalo chicken nuggets. I'll eat without the bun as no gluten-free bun option on the kiosk. The nuggets are breaded, and so are the onion rings. Hopefully, they'll have gluten-free batter as well. overall good
After going to many ramen’s places in Miami I come across this restaurant. Try the soul ramen or ichimi ramen and add ribs. Another good option is the black dragon ramen but a little bit oily. The noodles are homemade. They have gluten free noodles( egg noodles). The gyozas are so juicy and the boas are spongy.
We had a wonderful experience here! The food is actually really good. Despite the fact that sushi maki is affordable, the fish actually tastes good! And better yet, their service is phenomenal! Fifi was our server, and she was soooo accommodating to my gluten intolerance, was very cautious, friendly, and quick. We loved her!
Marcos was fantastic. He was very attentive and was always making sure we were doing well. The gluten free menu was great. Food is always delicious. Happy to be back and can’t wait to come again!
Great place and friendly people!!! They have delicious food and coffee. You can substitute milk for the coffee, and a couple of desserts don't have gluten like their amazing flan!
Great coffee and even more amazing cakes. If you are looking for a fancy cakes for a wedding, bridal shower, baby shower or any special event, this is the place in coral gables. It is also a ccute feminine coffee and tea shop. She also has gluten free and vegan desserts. Best cakes in Miami.
Best Italian restaurant in Miami! We got the black truffle tagliolini and the spaghetti vongole and it was deliciousss! The waiters are Italian and the vibe is so nice! They have gluten-free pasta and it is very good.
A friend told me to go here. Cute place, but small. You walk up and order, they bing it to your table. Decent selection of drinks, beer 🍺 and wine. Now the pizza was 🔥. I loved my Prosciutto and Argula Pizza. My daughter liked her Truflle white pizza. Wife dhought her Gluten Free white pizza was goid. The only thing they need to clean up, fix, and remodel is the bathrooms. My daughter, whonis not picky, said she doors were wide open. They need to address that. Otherwise, I'll go back and make sure she does not use the restroom.
Celiac friendly
