Carly scott

Google review

Gluten free

Joe Ferrante

Google review

Visiting the Copenhagen Café in Tarpon Springs, was such an exceptional experience from start to finish. The staff provided top notch service, making me feel warmly welcomed. Amazing coffee and wonderful selection on a very diverse menu. I was pleasantly surprised to see vegan and gluten free choices. The atmosphere is cozy and inviting, making it clear why locals frequent this charming spot regularly. This is a must visit destination in Tarpon Springs. I will certainly be back.

Amber

Google review

We're always looking for GLUTEN FRIENDLY restaurants because of food allergies. So I'm happy to report that Johnny Grits offers GF pancakes and Belgian waffles! It is awesome; but beware, they both have milk ingredients, so they're not entirely allergy friendly. Additionally, I want to commend them for not mixing pancake batter into their omelets like IHOP does, because that makes even more GF menu options. We visited Johnny Grits for the first time today, while on vacation from out of town. The new manager made a point of introducing herself to us. She's sweet and seems very involved. The rest of the staff was pretty attentive as well. The place seemed really popular. It was very busy, and it's not a large place, so I appreciate the outdoor seating option. I'm sure we'll go back during our trip.

Genie Odonnell

Google review

Saturday mornings at Sweetwoods Bakery is a highlight of my week. My husband and I meet up with a Wisconsin couple visiting Tarpon Springs for two months. (We too are Snowbirds). While three of us are bonkers over the fresh cinnamon rolls, the fourth, out of necessity, indulges in a slice of gluten free cake 🍰 with his coffee. Gluten free chocolate chip cookies were also an option today. The bakery itself is SO SWEET, QUIET and HAPPY. Everyone has a smile on their face. I must mention the Staff. Every one of them is WELCOMING, SMILING AND A DELIGHT TO INTERACT WITH.

Laura McKee

Google review

Absolutely blown away by this new menu! Excellent flavors! Started with the ahi tuna - delicious and they were able to modify it to make it gluten free! Moved onto the beet and goat cheese salad. This is actually meant to be a dinner salad, but I just couldn’t resist, so I had only half to ensure there was enough room for the main course! The flavors were so well balanced and enticing I wanted to eat the whole thing! Onto the main course- I went for the swordfish. Perfectly seasoned and cooked! And make sure to get those brussel sprouts! They just exploded with flavor! For dessert- crème brulee. Your waist line may object, but your tastebuds will swoon!! I can not wait to return and try more of the new offerings!