Great spot--especially for those with dietary restrictions (vegetarian, vegan, Jain, gluten free all have tons of fantastic options). Very authentic food, cooked fresh from real ingredients. The Spring Dosa is a go-to for us, and the paneer Tikka masala is decadent for a cold day. Most things on the menu have a low but noticable level of spiciness (and some things are truly hot)--and not just on the Boston scale for heat.
This extraordinary piece of Venezuela attracts a beautifully diverse demographic while tucked away in the heart of Somerville, Massachusetts, within the entertaining Aeronaut Brewery. The lovely and talented owner, Carolina, prepares the most authentic Venezuelan cuisine you will find. Succulent and savory, decadent and delicious are only a few words that describe the menu here. She also offers gluten free, vegan, and meat lover options. The chefs are charming and delightful preparing tasty treats while the crowd laughs over an amusing game of trivia. Apex highly recommends stopping in and trying a renowned rice bowl, enticing arepas, and tempting táquenos! This is time and money well spent!
Absolutely delicious food. Ami was very attentive and helpful. I was very grateful for clearly indicated Gluten Free options. We enjoyed the music and videos. A nice Friday night experience.
March 29 (Saturday), 2025.
We came here for lunch to execute our previous night's unfulfilled desire/plan to eat gluten free Indian flavour pizza.
And we did exactly that by ordering a gluten-free 10'' crust paneer tikka masala pizza, with extra topping of capsicum/bell pepper. I also requested the waiter to "go generous with the tikka sauce and paneer pieces" and asked her to count it as an extra topping if needed (the menu doesn't have paneer or sauce in it's list of available extra toppings).
I am sure she graciously obliged as the pizza that arrived at our table was so rich in the sauce/gravy and the paneer cubes.
It smelled so good, tasted even better, and is arguably the best Indian flavoured pizza I have eaten. The paneer had a good burn/char in it's edges and was still soft and moist. I guess paneer is a legitimate pizza topping option.
I couldn't really distinguish the gluten-free crust, it felt normal.
I would've loved it even without the (mozarella?) cheese, but then, it would've been a stretch to call it a pizza.
The price was around $23 (they counted only the bell pepper as extra topping) and it was worth it, my gluten-free friend pounced on the final unclaimed slice! And I would have if he didn't!
My boyfriend and I had a wonderful experience at Juliet for breakfast this morning! Jamie was our server, they were fantastic - super knowledgeable about allergies (highly recommend anyone with celiac disease like me or a gluten sensitivity come here, almost the entire menu can be made gluten free!!) so I felt very safe eating here, and they even surprised us with a free pastry since it was our first time at Juliet. We were taken care of so well, and the food was absolutely delicious! The ambiance is fantastic as well, really great decor and the whole space felt very clean and bright. We will definitely be back!
Dali is a busy, quirky, restaurant with very good food and great service. We've eaten several times and have always enjoyed it.
They have excellent Gluten Free and Dairy Free menus (and vegetarian dishes are clearly marked on the main menu), which makes it quite pleasant for those of us with a dining partner (my wife, in my case) who has food intolerances or allergies. Our server was extremely helpful in ensuring everything we ordered was allergy "safe."
We always get the tapas, which range (and another review said) from exceptional to just "good, but nothing special." There are some nice little touches as well. For example, they have a sherry flight that comes with a detailed description of each offering.
And I love that they provide a little sign that maps-out the meats and cheeses on the Plato Mixto, so you know the TYPES of each sample. Also strongly recommend the Gambas al Ajillo (a classic, really) and the Pinchitos Morunos de Pollo (chicken kabobs) which are super great.
Definitely recommended; Always fun. Get there early (like, before 6:30 on a Wednesday) and you can walk-in and grab a table. Otherwise, reservations are strongly recommended. You CAN sit at the bar and order food if there's space and you don't want to wait.
Best gluten free sandwich of my life. Im celiac and breakfast sandwiches are so hard to find. I do not care its $13 the GF SPICY TURKEY CLUB IS DELICIOUS
Accommodating Gluten-Free
