This crêperie offers a friendly, authentic atmosphere bustling with people, perfect for those seeking gluten-free options. The soft, slightly toasted buckwheat galettes made from gluten-free buckwheat create a delightful experience for gluten-intolerant guests.
This spot offers a warm, friendly atmosphere with beautiful decor that invites relaxation. Staff use separate fryers for gluten-free products, showing care for gluten-sensitive guests. However, some sauces contain gluten, so caution is advised for those with strict gluten intolerance.
People are saying
"I was upset that many gluten-free dishes had gluten sauces."
"I appreciate their food quality and careful gluten separation."
This place offers a warm, inviting atmosphere reminiscent of a cherished home, with tasteful decor creating a truly pleasant setting. The staff is attentive and adaptable, ensuring a comfortable experience for those with gluten-free needs.
