Top 21 Gluten-Free Spots to Discover in Lone Tree

Amy Wadlington

Excellent service, great food and fun atmosphere. They have a great gluten sensitive menu and were very accommodating around my dietary restrictions.

Noe

It really kills me to post this review, but it NEEDS to be done! I wanted to give 1 star but I've been to Perry's many times and the food is exceptional. However, this experience was so disappointing that I have to make a point and I hope the staff pays attention. Perry's signature bone in pork chop is something you have to experience because it truly is an experience. In fact there is a whole page on their website dedicated to their serving process which is impressive (I am not embellishing, see below). The chop is big so I took my time dissecting it into the lash, loin and ribs (again, see below to understand how proud they are of this cut). Of course I could not finish the beauty so I asked to have the rest to go, excited to experience the rest of the chop later that evening. I'm talking about two untouched, carefully separated ribs, lots of delicious pieces of the lash and a nice piece of loin. What did I get? The chunk of loin and some whipped potatoes. Are you f'n serious?... I was furious and bewildered when I got home. Why? Why would Perry's throw away over half of that chop? A piece of meat that they are so proud of. That is unacceptable!! Unacceptable to me and should be unacceptable to Perry's. I sincerely hope that this was a one-time oversight but I doubt it was. Here's a quote directly from their website on how to serve the chop, Sounds amazing doesn't it? Oh, there is also a spot dedicated to leftover recipe ideas. Part of what makes a visit to Perry's Steakhouse & Grille® so memorable is the Rare and Well Done® experience, which includes our tableside carving during dinner service. The carving process for our famous gluten-free pork chop is something Perry's takes very seriously, dividing the chop into three main parts – the eyelash, loin, and ribs. Each server starts the carving process with the eyelash, the name Perry's has given to the top portion found above what is traditionally called the eye of the chop. This is the juiciest part, followed by the loin, which is carved second. Rounding out the section is the third and final cut – the ribs. This fan favorite is a delicious and essential part of the pork experience. With all due respect Perry's, get it together!!!

Brian Dunn

Donna Paul

Fabulous place for friends to enjoy a variety of food types. Able to meet even the strictest gluten

J D

Good food, great service Laura...but wish allergens were marked on the menu! It's tough going out to eat when I have to avoid gluten. Having dishes denoted as such on menus makes it so much easier, faster and safer for those of us that have Celiac Disease or other food issues to go out to eat.

Joy D

Sukiya has my favorite ramen around. They're all good but Godzilla is my favorite. They've also got gluten free options that are just as good.

Mary Marcil

Kevin Crosby

There was some confusion with our order, but Ashley made sure it was made right. The gluten free pad thai was surprisingly good.

Roselle Johnson

Gary Rice

John Winters

Brandy Davis

Bernice Bryant

Michael Ross

Becky Newton

Minnie Larry

Craig Booker

Diane Conley

Sherry Owens

Delores Larson

Stefan Butler