Top 50 Gluten-Free Spots to Discover in Schaumburg

Kirsten Yates-Konzen

City Works is the perfect spot for our get together lunch with long-time friends. Easy reservation for our group of 7. Great atmosphere to visit. The food and service was PHENOMENAL! We all ordered something different and every single one of us loved our meal! Tyler, our server, took the very best care of us including special orders for dietary restrictions. (I need to eat gluten and dairy free. Tyler even made sure that my food was prepped separately.) We have made City Works our spot to meet up!

Clara Morgan

Ryan

Best Gluten Free Pizza Ever! Service was amazing.

Daniel Williams

Denise Huber

Bennie Hayes

Deborah Garcia

Angela Swan

Skip the soup but go for the rest! Interesting, enticing menu. I had a 4:00 dinner on the patio after a long flight. Jules, my server, was very pleasant and attentive and the patio ambiance was picture perfect. The pasta fagioli soup was kind of a creamy mess of al dente noodles but the gluten free salmon plate was super flavorful, perfectly prepared and the sides of broccolini and creamy cauliflower were very tasty. Capped it off with perfect little cannolis to go! Update: Returned the next evening for a late dinner. Had the eggplant caprese. Delicious!! Thick cutlets of breaded eggplant with fresh basil and fresh mozzarella with a drizzle of balsamic vinegar reduction. Would definitely return for that!

Alicia Watson

Lydia Testerman

Imelda Wilson

Gary Llamas

Edna Whitson

Joshua Meyer

A full menu with a variety of options from burgers and sandwiches to full dinners. The beer options were also nice. We had dinner for 3 with a couple of beers for $75. The food was very good, and my wife was able to get a gluten-free Bunn for her burger.

Keith Clough

Rashmi Kalra

Stan’s Donuts has a few branches in Chicago but sadly, none in Dallas—and we miss it badly! They truly have some of the best donuts ever, especially their gluten-free chocolate donut. It’s so popular that it’s usually sold out unless you pre-order the night before or early in the morning. If you’re lucky enough to grab one without pre-ordering, consider it your lucky day! It’s incredibly addictive—once you try it, you’ll keep craving it again and again. The packaging is also super cute, making the whole experience even better. Dear Stan’s, please open in Dallas, Texas! It’ll be a guaranteed hit. If you’re in Chicago, don’t miss out—consider yourself lucky and go treat yourself to the best donut ever!

Tamika Edwards

Quincy Quinones

I love the Pork Chop special on Sundays! Great gluten free options as well.

Allison Gerrity

Meredith Ibarra

James Guynn

Jules S. Ro (Jules)

El Mero mero serves up some authentic dishes, and I'll be sure to return as they are a gluten friendly establishment. I started with some Sopa Azteca to warm up on quite a chilly Schaumburg evening. The broth was warm with a hint of hot spice, and a little on the salty side to really enjoy. Taco Tuesday specials we enjoyed were the chicken and carne asada tacos. The tortillas were warm and soft, but the chicken was a tad on the dry side for my liking. The carne asada was also a little salty and dry as well. Overall, the meal packed your typical Latin flavors however, were a bit overpowered by the salt. Being a chilly evening, it seemed the two dining area rooms were a bit too cold to get comfortable. Pricing per person on a day with specials was around $12/pp. Bathrooms and all dining areas were very clean and sanitized.

Savannah R

Not sure who said they have a bunch of GF options because it’s definitely limited to omelette and salads but nice staff. The huevos rancheros weren’t even able to be made with corn tortillas so I got scrambled eggs instead when the food came out. Wouldn’t recommend unless you want a decent cup of coffee and a salad (large salad menu). Cross contamination is definitely going to to be an issue.

Kailey L

Amazing gluten free bun and dedicated fryer! Staff was very knowledgeable about Celiac and accommodations.

Barbara Taylor

Audra Fleetwood

Billy Thompson

Michael Rivas

Kailey L

Not safe for Celiacs

Eric Shaw

Rebecca Proscia

I felt this place was a little pricy especiallyif you want a steak. My meal however was delicious. I got the lobster ravioli but sadly I am gluten free so I got the Gnocchi instead. It had pesto, goat cheese and a balsamic glaze and it was the best thing I put in my mouth our whole trip. I will day dream about for years to come. All the pastas can be made gf which is a real plus. My husband got the chicken piccata and didn't like it. It came with Roasted veggies and the chicken on top...no pasta. He said the chicken was dry I think the lack of pasta didn't help. There was some live music coming from what I assume is the bar area which was nice. The place feels very old school...dark wood and carpet. Overall I would obviously go back once a week if we lived closer just to get that meal again and again but I'd probably get it to go.

Doris Gonzales

Cody Spears

david wolff

Had the. Ribs and they were excellent. . My wife enjoyed the gluten free pizza

Karol Roza

It's easy to miss this place because it's located inside the golf club. There are options for indoor or outdoor seating. I liked that the umbrellas are large, making it easier to avoid the direct sun. Beautiful views of the course. The drinks and food are very good. They have a specialty for each day of the week, and the rest of the menu offers a little bit of everything: pasta, meats, salads, desserts. There are some vegetarian and gluten-free options. The service is quite prompt.

Angie Hull

Francisco Ivory

Mary

We were a little disappointed by the very small gluten-free menu but with a little help from our server Kevin were were able to modify the prime rib sandwich and it turned out amazing.

Esther Sherrill

James Williams

Elizabeth Fransen

Catherine Christensen

Katrina Frazier

Genevieve Wilson

Nancy Stovall

Thomas Williams

Christopher Mahn

Andrew Hruska

Lori Blackburn

James Foy