Top 50 Gluten-Free Spots to Discover in Spring

Michael Rivas

Mary Plank

Rachel Lamb

Limited options. Wait staff was helpful. All ice creams have gluten but had raspberry sorbet.

Kenneth Quinney

Emily Brady

Cristina Guajardo

Donny Waite

Greg Guerrero

We have tried a number of places since moving to the area, and Crust is our favorite. The gourmet pizzas are great and as some of our family needs to eat gluten free, we always order one with the cauliflower crust.. and both are equally delicious.

Brian Daniels

Michelle Keating

More than pasta food truck came to my apartment complex and it was incredible! I had their gluten-free pasta and I couldn’t even tell that it was gluten-free. It tasted so delicious! 10 out of 10. Definitely want to eat there again!!!

Daniella Gutierrez

Tasty! We got the gluten free chocolate cupcake and the hummingbird cupcake,both very good

Karl Ferguson

Carlos Buchanan

Asa Footman

April Miguel

Dwayne Robertson

Ashley Gambino

Great little ice cream shop. I'd love more fairy and gluten free items ! Until then the chocolate almond milk is very good!

Victoria Stuart

Placed a to-go order for a gluten free burger without cheese and asked Marvin if the sauce they put on the burger had any dairy in it because I have an allergy to dairy. He stated that it had Mayo in it (which is dairy free) but he did not mention that they buttered the buns, which I found out the hard way…I do realize that people are human and make mistakes, but I don’t appreciate his attitude and how he had scolded me for “not telling him about my allergy” when I did tell him when I had initially placed the order. Now it is time for me to suffer for his mistake and worship the toilet god.

Edward Lemus

Carmela Grace

Emily Nolen

Melissa Talbutt Gallegos

I can't believe I forgot to leave a review before now for one of my favorite places! Since they took over this seemingly cursed location, I've told so many people about this amazing business. As proven by their recent contest, you will not be able to find the variety, customization, and price that you find here. The first time I stopped by (late in the day on opening day), their shelves were nearly bare. As a self proclaimed frugal person, I saw the prices on the menu and sadly thought there was no way I would be a repeat customer every week. I grabbed one or two things to try, visited with the GM at check out (didn't know it at the time), and went on my way. I told people about it, but didn't return until months later, when we realized my husband knew Papa Farley from many years before. We made it a point to stop in and say hi, and have since become loyal, weekly, repeat customers nearly every weekend. Because I am so picky, I really appreciate being able to modify my order (placed in advance) and come in on Sundays to quickly grab my week's meals and visit with the awesome, friendly, knowledgeable staff. They have an amazing variety, everything is healthy in at least three ways (gluten free, dairy free, low or healthy fats, high fiber or protein, low carb or complex carbs, etc), and, with the exception of specials that sell out fast, you can typically get anything you want if you order before 6pm on Thursday. Switch sides, double meats, change spices. We don't use it, but they offer delivery up to 40 miles away. I love that they support and partner with other local businesses, too - you can almost always find a local vendor inside selling bread, cookies, smoothies, or something else. I've realized that while their options may seem pricey at first glance, there's absolutely ZERO possibility of me meal prepping on a Sunday and getting the variety, health benefits, quality, freshness, and/or flavor Chelsea, her partner/chef, her father, and their whole staff offer. When you think about the swap from almost all fast food or frozen HEB/Aldi food to Farley's - there's NO question it's the inferior choice and why it's nearly the only food we eat most days. I could not be happier they moved to my neck of the woods and will continue to help grow their customer base as long as I can.

Sara Phillips

Hailey Marlow

5ATE Cafe is one of the best places to eat. They have high quality food, house made sourdough and do amazing for accommodating dairy and gluten free guests. Every person that works here has always been so kind and accommodating!

Carol Trautwein

Great place. Got gluten free pizza

Barry Shaw

Michael Fritz

Helen Boozer

G S

We went for a late lunch in the middle of the week. Four adults, one teenager. My mom has a gluten allergy. They do not have a separate menu nor are items marked but the manager was extremely attentive, and stood with my mom for several minutes explaining her options. When she was ready to order, he came back and reviewed her order as the waiter took it. We ordered the standard Tex-mex faire. Queso, Fajitas, nachos, quesadillas, and a couple house margaritas. The house margarita is excellent. At happy hour pricing they were well worth the value. The food was great quality, served hot and fresh. Almost everything tasted great. The one issue we had was the beef fajita. It looked like it was sliced sirloin steak, not skirt steak. It was the only part of the meal that was not enjoyed by anyone. Next time, we’ll stick with margaritas, queso, and chicken nachos and quesadillas. Service was good, not excellent but our server told us he had just started a few days ago so he was still learning. He was still attentive and checked on us often.

Caren Summers

Heidi Paolucci

Cherie Valdes

Mary Mc

Beverly Spencer

Brady Caron

Alex Homan

Jan Russel

Arthur Lundeen

Deborah Dunn

Colleen Stutzman

Nalini Kisawe

We ordered four dishes: 1) Vegetarian Maza Platter (which included Seasoned Basmati Rice, Crispy Falafels [5 pcs], Lentil Soup, and Greek Feta Salad), 2) Chicken Shawarma Platter (with Seasoned Basmati Rice and Waffle Fries), 3) Falafel Wrap, and 4) Chicken Shawarma Wrap. All four were incredibly tasty, and I would give a 10/10 for the food, especially the vegetarian options, as well as for the ambiance, friendly staff, and music. The menu is well-organized, clearly marking vegetarian, vegan, and gluten-free options. If you like your food spicy, make sure to mention it, as they add extra spice for an additional charge (hot sauce). The only downside is that the portion sizes are quite small, so be sure to order accordingly. While the prices are on the higher side, the food quality justifies it. I’ll definitely be coming back again.

Larry Williams

Diane Caldwell

Cathy France

Scott Davis

Eloise Westlake

Amazing food, so delicious!! Just if you are gluten free I would not recommend eating at Jinya because they don't have any GF options.

tccherryguy tccherryguy

So many delicious vegan and gluten free options! Friendly staff and tasty food. Highly recommend.

Juanita Woods

Bert Henderson

Alicia Jones