Four region Thai Cuisine

I have been here about 10 times in the last few months. My new favorite spot for GREAT Thai food. The staff is always so friendly and welcoming and answer any questions about the menu. I usually start with the curry puffs. They come out piping hot with a delicious cucumber sauce. For the entrée, my go-to is the Pad Krapow gai. You can see in the picture the steam billowing up. They always ask the spice level I want. I have tried the medium, and it's amazing, but, still a little spicy for me. So I stick with the mild. Too add the level of spice I want, I ask for prik nam pla. This Thai sauce is extremely spicy, so a little will do. I add a few drops to my fried egg and rice to kick it up just a notch. They have vegetarian and gluten free options as well. Great place for lunch or dinner, by yourself or with a group.

We love this place. I love that they do have gluten free options and the service is very good. The recent change has really set a different tone to the spot. I’m hopeful they succeed because it would be nice to keep them around! The food was excellent.