2420 N Proctor St, Tacoma, Washington, United States
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DeliveryUnverifiedCafeBakery
This upscale market is a haven for gluten-free shoppers, featuring a wide selection of gluten-free bakery items and a gluten-free dessert section. Its visually appealing produce section and well-organized layout create a delightful, sensory shopping experience.
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Beth Zarling
So much good stuff. If you can live with being a pretentious, gluten-free, almond milk, free range, over educated, prius driving, composting, making your own sourdough type person... and have a trust fund to support your trip. I mean, I guess that is most of the Proctor dwellers anyway.
2201 Ruston Way, Tacoma, Washington, United States
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This waterfront spot features outside bench seating with port views, creating a charming atmosphere ideal for those seeking a gluten-free dining experience. The clean setting and helpful staff enhance comfort, making it a local favorite for fresh, safe gluten-free options.
Step inside to experience an immaculately adorned interior with carved Thai wood and lampy lanterns, creating a serene and romantic ambiance. The staff are super nice, and the setting is especially welcoming for those seeking a gluten-free dining experience with careful attention to safety.
This spot offers a gluten-free bun option, thoughtfully catering to dietary needs. The friendly atmosphere and attentive service create a welcoming environment, making it a great choice for those seeking a gluten-free dining experience with satisfying, crafted flavors.
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Virginia Samsel
Wanted a milkshake and fries - very happy I ended up with a burger too!
Gluten free bread available.
Fluffy milkshake, hand cut fries, great people too
This spacious, welcoming restaurant offers a great atmosphere with enough space for privacy. The friendly, knowledgeable staff ensure excellent service, making it a top choice for those seeking gluten-free dining with many naturally gluten-free options.
This spot offers a relaxed ambiance enhanced by a distinctive sun face mural, creating a welcoming environment. The friendly staff are attentive to gluten-free needs, ensuring a clean, comfortable setting ideal for those seeking safe, flavorful gluten-free options.
This intimate spot features a rare house-made gluten-free crust rolled out fresh, a standout for gluten-free diners. The cozy bar side offers a romantic date night vibe, while the bright family side welcomes gatherings, making it versatile for various gluten-free occasions.
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Holly Ranney
My first time here was to try their gluten free pizza crust, as a good one can be hard to find. Unlike most pizza places which utilize frozen premade gluten free crusts, this was created from dough and I watched it rolled out in front of me. It was delicious and something you don’t get from other GF crusts- fluffy and doughy. Just what I like. I’ve tried it a few times since, it seems to have been made with extremely little care or effort. The crust was pressed down flat all over- no fluffy parts. In two places across from each other, it appeared to be rolled out and flattened down completely with the edges burned black. The next time, the edges were thickly burned like charcoal briquettes and a large portion would have been inedible. It also would have likely impacted the taste of the entire pizza. When I picked it up, I asked “would you eat that”, and they could not reply in good conscience. The next time I ordered, I specifically asked for the crust to be “fluffy” and it was decent, but not as good as the first pizza. I’ve probably ordered once or twice in between and make this request, but most people creating it don’t seem to make an effort. Today, I picked up my order, and I will have to remove at least half the crusts as they are black, inedible and completely charred. I was told “that’s what happens to the gluten free” when it cooks. Well, maybe if it were thicker, it wouldn’t-? Or if there were more care taken during the preparation process or cooking process, it wouldn’t burn-? Would a restaurant expect a customer to eat or pay for an inedible item if it were not gluten free? It’s unreasonable. I regret paying.
Perched with 270° waterfront views, this cozy spot offers a calming atmosphere reminiscent of secretive nooks discovered during travels. The fancy setting and professional, friendly staff create an inviting experience ideal for those seeking a gluten-free dining environment.
This spot features a gorgeous, chic interior with social outdoor seating that welcomes dogs, creating a laid-back, friendly vibe. It offers a variety of gluten-free flatbread pizzas and gluten-free small pizza options, making it a notable choice for gluten-free diners.
This cozy cafe offers a charming spot with a close-knit community vibe and natural light framing lovely harbor views. Its gluten-free and vegan pastries are carefully separated to ensure celiac safety, making it a cozy, safe haven for gluten-free visitors.
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Jessica Seigel
the best coffee shop in all of Tacoma. The spiced chai is actually spicy and it's so delicious. They have a mix of gluten free and vegan pastries and they keep their gluten free pastries separate from their regular pastries so it's celiac safe. Highly recommend!
Set in a historic 1909 firehouse with original brick walls and firefighting memorabilia, this gastropub offers a clean, family-friendly atmosphere with sunlit indoor spaces and outdoor seating. Its warm, lively vibe makes it an inviting spot for those seeking gluten-free dining options without compromise.
This lively spot offers a casual vibe with a well-loved dive bar interior, creating an inviting atmosphere. Known for its excellent gluten-free accommodations and friendly, attentive staff, it stands out as a gluten-free gem in the neighborhood, ensuring a welcoming experience for all guests.
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Emily
Gluten free Diablo scramble was yummy.
Server was great.
Set within a historic building, this lively bar offers a vibrant atmosphere fueled by live jazz and local bands. The relaxed seating options and stunning water views create an inviting space ideal for those seeking a gluten-free friendly environment with attentive service and accommodating staff.
This spacious roastery features a bright, open industrial interior with a buzzing atmosphere ideal for relaxing or working. It offers gluten-free and vegan pastries alongside amazing coffee, though cross-contamination concerns have been noted by some guests.
