This café stands out as a gluten-free paradise, offering an extensive selection of both sweet and savory pastries crafted specifically for celiac diners. The wide variety of genuine gluten-free treats ensures that traditional Neapolitan sweets are not missed, while the chic pink and black marble decor creates a unique and inviting atmosphere. Despite its cozy, narrow space, the café provides a delightful setting for savoring high-quality gluten-free delicacies, making it a top choice for those seeking dedicated gluten-free options.
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Regina Buono
I wonder how it is possible that for years, in the center of Naples, they are the only ones offering gluten-free products. Extremely high prices and really poor quality of pastry.
I have been going to them for years. At the beginning I trusted them for two important events: my graduation and my birthday. Both experiences were a disaster.
The first time they completely forgot about the gluten-free order and I found myself with nothing. The second time, instead of preparing the millefeuille I had requested, I found myself with a sponge cake.
They have never shown the slightest interest in retaining the customer, in fact, the opposite.
Despite everything, in these years I have tried to give them other opportunities, stopping by every now and then to get a dessert. But it is always the same story: exaggerated prices and stale desserts.
Today, after not going there for six months, I decided to try the ice cream (never tasted before). The flavors were intact and the appearance left much to be desired and I should have realized it right away. The ice cream was not ice cream, it was cream. Time to go out and it has already melted. The “pistachio and Oreo” did not taste of pistachio or Oreo, I felt sick after eating it and I should have gone back and asked for a refund
3.50 euros.
I swear, this time it is too much. I will never set foot in there again.
This pizzeria stands out for its dedicated wood-fired oven exclusively for gluten-free pizzas, ensuring a safe and authentic experience for those with gluten intolerance. The separate kitchen upstairs for gluten-free pizza preparation highlights their commitment to celiac-friendly dining. Guests can savor freshly made in-house gluten-free dough topped with the best ingredients, delivering what many consider the best gluten-free pizza ever tasted. The cozy ambiance, including a charming first-floor terrace overlooking a lively street, blends tradition with a unique atmosphere perfect for enjoying specialized gluten-free options.
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Ombretta Mazzini
Tasty gluten-free pizza, very light dough. Fried calamari without gluten equal to the glutinous if not better. The fried appetizers are out of this world. Friendly and nice staff. Easy-going environment but with attention to detail. I arrived with very high expectations and I confirmed them all. Well done!
This small, intimate restaurant is a true haven for those seeking 100% gluten-free dining. Its cozy, welcoming atmosphere enhances the experience of savoring homemade gluten-free bread and delicious al dente pasta, crafted to delight celiac diners. The setting feels refined yet approachable, making it a magical place for celiacs to enjoy authentic flavors without compromise.
Certified for celiacs, this intimate pizzeria offers a dedicated gluten-free wood-fired oven, ensuring safe and exceptional options for those with dietary restrictions. The gluten-free pizzas, including unique varieties with provola cheese, stand out alongside fried foods and croquettes that cater to lactose-free and allergy-sensitive diets. Set in a historic, cozy space with a relaxing ambiance, it provides a welcoming environment where both celiac and non-celiac guests can enjoy excellent, thoughtfully prepared dishes.
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alessia matarrese
Welcoming and clean place, friendly and knowledgeable staff.
Pizza and croquettes excellent both gluten and gluten-free.
There was a mistake in the preparation of the pizza but it was resolved in a few minutes.
Balanced and fair price for what you consume.
Dedicated gluten-free kitchen ensures a safe and delicious experience, highlighted by the best gluten-free pizza and exquisite gluten-free tiramisu. The cozy venue with a breathtaking waterfall backdrop creates a welcoming atmosphere, complemented by their own brand of craft gluten-free beer, making it a top choice for gluten-free dining.
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Elena Ricciardiello
I called 3 pizzas 2 gluten free and 1 normal at home. The gluten free was sausage and chips that you couldn't eat... the beauty of sausage and chips is that the mozzarella/provola binds everything when you bite it, it stretches and is juicy... putting very little the pizza was extremely dry with the chips on top very dry... plus the next day I felt very sick with my stomach I don't know if it was the dough or the quality of the products on top I HOPE IT HAS NOT BEEN CONTAMINATED since all 3 pizzas arrived together without any distinction
This family-run basement pizzeria offers a dedicated gluten-free kitchen and oven, ensuring safe, top-quality gluten-free dishes that stand out in Naples. The rustic, unpretentious atmosphere feels like home rather than a commercial spot, enhancing the experience for those seeking the best gluten-free pizza. With a great selection of gluten-free desserts and dairy-free options, this hidden gem near the water is a must-visit for gluten-free diners craving authentic Neapolitan flavors.
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Nessuno
Excellent pizzeria. The gluten free pizza was also great
This pizzeria stands out with its dedicated gluten-free kitchen and separate wood-fired oven, ensuring a safe and authentic experience for celiac diners. The light, flavorful dough is remarkably similar to traditional pizza, creating exceptional gluten-free pizzas that delight with every bite. The cozy, well-kept atmosphere complements the refined, carefully selected ingredients, making it a top choice for those seeking unparalleled gluten-free dining.
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Denis Sella
Nice location, even if without convenient parking, friendly staff (waiters) and good pizza, even the gluten-free one. The only drawback that distracts and leaves a bitter taste in the mouth was the fact that although the waiter very kindly gave us some cicchetti after dinner in the face of a mix-up while ordering coffees, we found them in the bill and as a result the waiter was publicly reprimanded in front of us and other customers, all after the lady at the cash register in an unkind way slammed the POS on the counter, reversing the amounts. I console myself because I see that other unfortunate people like me have had less than peaceful encounters with the same one. It's a shame because for tenths of a bottle of limoncello worth a few Euros you sometimes lose customers and other potential customers as well as ruining the atmosphere of an evening that could have flowed peacefully until the end.. this was the last straw
Offering an exceptional gluten-free dough option, this elegant pizzeria crafts pizzas that delight celiac diners with authentic Neapolitan flavors and first-choice ingredients. Set on the seafront, its panoramic sea views and numerous outdoor tables create a cozy atmosphere that enhances the dining experience for those seeking delicious gluten-free options.
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Anna Lamboglia
I tried a gluten free pizza and I have to say it was really good. I'm happy that they make a gluten free product of this quality, but it's a shame that they don't have a good selection of gluten free appetizers and desserts.
ItalianPizzaDinnerOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsBrunchDeliveryPet FriendlyKid Friendly
Exceptional gluten-free pizza stands out at this seaside spot, where well-spaced outdoor tables offer breathtaking views of the Gulf of Naples. The peaceful atmosphere, enhanced by typical Neapolitan serenades, creates a welcoming setting for those with dietary needs seeking both flavor and ambiance. The restaurant's dedicated gluten-free menu and accommodating staff make it a notable choice for celiac diners looking to enjoy authentic Neapolitan cuisine by the sea.
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Nadine
Terrible service. Got a glass with a piece of sponge in it. Can happen, asked for a new one. The server took the glass with half my coke, brought a new (dirty) glass and did not bother to bring a new coke or at least refill what he took away.
Food was alright but nothing special, wine tasted like cork and was sour. Went there for the gluten-free options.
At the end they charged a 5€ coperto per person which is given the service was poor and there was no bread or water included ridiculous. I think in our case at least for one person it should have been waved.
There are so many other gluten-free options around, opt for one of those because the service of this one is just terrible…
Already expecting to get the same copy paste answer everyone here got for their bad review, about how sorry they are but honestly I don’t think they are, if they were they at least would go into detail about what went wrong in their answer…
Exceptional gluten-free pizzas here boast dough so delicious and authentic that it's hard to believe they're gluten-free, making this spot a great choice for celiacs. The welcoming, informal atmosphere with colorful decor and lively outdoor seating enhances the dining experience, while the menu offers a wide variety of gluten-free options from starters to desserts, all served with friendly, attentive service that caters thoughtfully to gluten-intolerant guests.
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FLAVIO BOTTIROLI
Spectacular!!! Very good pizza even gluten free! Friendly and fast service. Very fair price! I recommend it immediately!!! SUPER!
Take AwayDeliveryLunchDinnerVegetarian OptionsVegan OptionsPastaItalianSeafoodKid FriendlyOpen Late NightOutdoor SeatingBread ItemsBreakfastPizza
This intimate trattoria offers a truly complete gluten-free menu that delights guests with authentic Neapolitan dishes like mozzarella in carrozza and Ziti alla Genovese made with gluten-free pasta. The fresh gluten-free bread and house-brewed gluten-free craft beer enhance the experience, all served in a welcoming, family-like atmosphere that ensures a safe and satisfying meal for those with gluten intolerance.
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Paula Gabiola
We came looking for gluten-free food for my mother and found a true Neapolitan gem. Delicious food, reasonably priced, and with excellent service.
Exceptional gluten-free pizzas stand out in this small pizzeria nestled on a historic Neapolitan street. The authentic, welcoming atmosphere enhances the experience, while outdoor seating offers a casual setting. Known for well-made, tasty gluten-free options, this spot is a must-visit for those seeking quality and flavor without gluten compromise.
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Esther L
We came here because it had gluten free pizza. When the staff member found realized that we didn't really know Italian, he behaved rudely. Aside from that, the food was delicious. My husband and I both had the Margherita pizza with buffalo cheese. It was delicious. My husband had the gluten free option and said it was the best gluten free pizza he's ever had. He didn't have any gluten contamination afterwards.
PizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsDeliveryOutdoor SeatingKid FriendlyRestaurant
This modern eatery stands out for its dedicated gluten-free kitchen with multiple ovens, ensuring safe and separate preparation of gluten-free pizzas. Guests can savor AIC-certified gluten-free pizzas like thin-crust Margherita and Marinara, praised for their exceptional flavor and quality. The spacious setting includes a small guest garden, offering a relaxed atmosphere for those seeking delicious gluten-free options in a welcoming environment.
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Fabrizio Marinucci
Perfect, excellent pizzeria, prepared and very kind staff, the gluten-free pizza is exceptional (+3.5€) and the "normal" pizza is also very good. Average prices, excellent lunch and fast service
Celebrated for its exceptional gluten-free pizzas, this historic eatery offers a chewy, light pizza base made with love, ensuring a delightful experience for those with celiac disease. The almost entirely gluten-free menu is thoughtfully marked to prevent cross-contamination, complemented by friendly, attentive service that enhances the warm, elegant atmosphere.
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Joanne Parkes
Great food, great atmosphere! Gluten-free pizza was so good 😊 it’s also air-conditioned in the restaurant. Definitely recommend.
Wine BarPizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBeerAmericanDeliveryOutdoor SeatingKid FriendlyRestaurant
Exceptional gluten-free Neapolitan pizzas crafted with light, homemade dough and fresh ingredients make this spot a standout for those seeking gluten-free options. The AIC-certified gluten-free cuisine ensures safety without compromising flavor, delivering pizzas that are indistinguishable from traditional ones. Enjoy these delights in a warm, family-like atmosphere with views overlooking the lively piazza, perfect for a memorable gluten-free dining experience.
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Louis Froidevaux
Very good food, friendly service and plenty of gluten free options!
PizzaDinnerItalianOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsKnowledgeable StaffBeerDessertsDeliveryKid Friendly
This modern pizzeria stands out for its vast gluten-free choice, making it an excellent destination for celiacs seeking authentic flavors. The excellent gluten-free dough delivers a soft yet classic Neapolitan consistency, complemented by a dry and crunchy frying technique that enhances texture. Set on a hill with a semi-enclosed terrace offering beautiful outdoor views, the refined, funky decor and calm, welcoming atmosphere create a cozy yet sophisticated dining experience tailored to those with gluten intolerance.
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Marika De Marco
Super refined and super welcoming place.
We ate very well and above all I was pleasantly surprised by the goodness of the gluten-free pizza (it's not easy for me to be happy). As an appetizer I took 4 Montanarine also gluten-free and super good! They have a large menu with gluten-free options easily recognizable through a filter in the online menu. I highly recommend this place.
The service was also excellent and the waiter and pizza chef were super nice🥰
This charming, intimate spot stands out as a gluten-free haven in the heart of the city, offering a varied menu with certified gluten-free dishes like focaccia with escarole and spiced potato wedges. Its peaceful, French-inspired ambiance and friendly, attentive service create a welcoming retreat for those with celiac disease, making it a rare and delightful find for gluten-free diners seeking quality and comfort.
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Petri Viljanen
Abosolutely delicious gluten-free food, so tasteful! I highly recommend trying even if you can eat gluten. I tasted several different choices. Excellent service and I had many questions, thank you Fabrizio! I wish we had this kind of concept in Finland.
Renowned for its gluten-free pizzas, this elegant restaurant offers a broad, inclusive menu that delights celiacs and gluten-sensitive diners alike. The modern interior with a shaded, planted terrace creates a serene, welcoming atmosphere perfect for savoring high-quality, inventive gluten-free dishes. Attentive service and a quiet, elegant setting enhance the experience, making it a top choice for those seeking delicious gluten-free options in Naples.
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Rebecca Semmens-Wheeler Morgan
Buonissimo! My husband and I came for the last night of our June '25 stay in Naples. We wished we'd been sooner! Simo was a wonderful host and ensured that we had what we needed. I am vegan and my husband is a gluten-free omnivore. We both loved the food - it was exquisite! Such a treat.
I do recommend that you make a reservation as this restaurant is clearly popular and you don't want to be disappointed. My Italian teacher recommended it to me, and I'll be bringing my sister when I return to Naples next month.
Grazie e ci vediamo a presto, Vitto Pitogorico! ❤️🥂
PizzaDinnerOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsDeliveryKid FriendlyRestaurantPet Friendly
This intimate spot is a true paradise for celiacs, offering an extensive menu where nearly all dishes can be adapted to gluten-free needs. The exceptional gluten-free pizzas stand out, providing a comforting and safe dining experience. The welcoming atmosphere, enhanced by live accordion music, creates a charming setting where those with gluten sensitivities can feel truly at home.
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Irmgard Matzneller
All dishes are also possible gluten-free. The pizza tastes very good. Unfortunately, our daughter's gf Spaghetti alle Vongole was totally over salted, and the little one only found a single piece of meat in the Ragù Genovese. Extremely loud music was playing in the bar next door and a man with an accordion was walking from table to table.
100% Dedicated Gluten-Free
