Top 12 Gluten-Free Vegan Spots to Explore in Padova

Juri Ka

Highly recommended! Gluten-free is strictly adhered to here, and unlike many other restaurants that advertise this, the dishes are also unconstrained. The service is also very good, and the atmosphere outside was very pleasant.

Cip Cip

Everything is gluten free! Very very good ice cream!

luca

Our first time, we live very close, we went there by chance. Well: my wife is celiac! We found a menu exclusively for celiacs!!! The service: thoughtful, attentive and helpful (we wanted to dine outside and they prepared the table for us in a second without batting an eyelid). The dishes chosen: we asked for two mixed fried foods with chips... top fried foods!!!! The bill: honest, fair! Do you want to ask me if I'll go back? If I had known before, damn it😁. Thanks for the wonderful evening guys🙏

Aurora Catera

Welcoming place, very kind staff and really good pizzas. There is also the possibility of adapting some pizzas to make them vegan, as well as the possibility of having a gluten-free dough. I particularly appreciated Carmen's kindness. It is definitely a place to return to!

Madda Cibien

Gluten-free pizza that after 2 bites you can't eat anymore... I took a gluten-free pizza and the dough was inedible, it didn't taste bad but the consistency and everything made it inedible. The ingredients on top like tomato, mozzarella, sausage, chips etc... were delicious, really high quality... but if you are looking for a decent gluten-free pizza don't come here!!! ps the prices are quite high

Christian Cestari

Capatoast is always top, especially for celiacs like me. There is a lot of choice and the toasts are really good. Very kind and professional staff.

Evan Adrignola

All vegan place with many gluten free options, very good and with a wide menu. I highly recommend it

Andrews

The environment is welcoming, there is the possibility of dining outside. The waiters are very kind, the waiting times are minimal. I ate the best gluten-free pizza ever (I had been warned that both gluten-free and gluten-free pizzas are cooked in the same oven). I was struck by the dough, it is completely different from that of other gluten-free pizzas eaten in other restaurants, that is, it is softer and fluffier, very similar to traditional dough. I was impressed. Congratulations! I will definitely be back.

Laura Baldi

Original setting, attention to detail. Welcoming staff. Excellent food! Almost everything in gluten-free version.

Giorgio Ripoli

Very helpful and welcoming staff. They also brought gluten free Schar crackers instead of the normal ones for my celiac partner. The fact of having a map with the most iconic places to visit on the placemats is very nice.

Francesco Mambrini

My girlfriend and I came yesterday, around 7pm. There was a queue, despite everything the girls were nice and quick. Excellent service, I really enjoyed the ice cream, being celiac I have to say it's the best gluten-free ice cream I've ever eaten

Brian Mook