Pizzeria Savonarola

The environment is welcoming, there is the possibility of dining outside. The waiters are very kind, the waiting times are minimal. I ate the best gluten-free pizza ever (I had been warned that both gluten-free and gluten-free pizzas are cooked in the same oven). I was struck by the dough, it is completely different from that of other gluten-free pizzas eaten in other restaurants, that is, it is softer and fluffier, very similar to traditional dough. I was impressed. Congratulations! I will definitely be back.

I am gluten intolerant and often go to this pizzeria. The staff is professional and kind. The pizza is very good. Most of the gluten-free pizzas out there can't even be called pizzas. Instead, here gluten-free pizza is a master pizza. The atmosphere is that of a typical Italian pizzeria. It's now my go-to pizzeria.

It's always a guarantee. Characteristic place and friendly and helpful staff, also recommended for the gluten-free pizza. Well done