Top 10 Gluten-Free Pizza Havens to Enjoy in Padova

Juri Ka

Highly recommended! Gluten-free is strictly adhered to here, and unlike many other restaurants that advertise this, the dishes are also unconstrained. The service is also very good, and the atmosphere outside was very pleasant.

Rosaria Russo

My boyfriend (celiac) and I tried this pizzeria for the first time and we were pleasantly surprised, both by the kindness of the waiters and by the attention to dietary needs. A friendly place with a nice atmosphere, highly recommended especially for celiacs/allergy sufferers (it is AIC certified)

Stefano Coletta

Beautiful environment, excellent pizza and lots of attention to those who have intolerance or allergy problems to gluten and lactose. Recommended.

luca

Our first time, we live very close, we went there by chance. Well: my wife is celiac! We found a menu exclusively for celiacs!!! The service: thoughtful, attentive and helpful (we wanted to dine outside and they prepared the table for us in a second without batting an eyelid). The dishes chosen: we asked for two mixed fried foods with chips... top fried foods!!!! The bill: honest, fair! Do you want to ask me if I'll go back? If I had known before, damn it😁. Thanks for the wonderful evening guys🙏

Aurora Catera

Welcoming place, very kind staff and really good pizzas. There is also the possibility of adapting some pizzas to make them vegan, as well as the possibility of having a gluten-free dough. I particularly appreciated Carmen's kindness. It is definitely a place to return to!

Madda Cibien

Gluten-free pizza that after 2 bites you can't eat anymore... I took a gluten-free pizza and the dough was inedible, it didn't taste bad but the consistency and everything made it inedible. The ingredients on top like tomato, mozzarella, sausage, chips etc... were delicious, really high quality... but if you are looking for a decent gluten-free pizza don't come here!!! ps the prices are quite high

Marion F.

+ 4€ for GF, which tastes like dough from supermarket. Very dry and cold. Only take away.

Andrews

The environment is welcoming, there is the possibility of dining outside. The waiters are very kind, the waiting times are minimal. I ate the best gluten-free pizza ever (I had been warned that both gluten-free and gluten-free pizzas are cooked in the same oven). I was struck by the dough, it is completely different from that of other gluten-free pizzas eaten in other restaurants, that is, it is softer and fluffier, very similar to traditional dough. I was impressed. Congratulations! I will definitely be back.

Yassine Sabre

€33 TWO TAKE AWAY PIZZAS! Absolutely non-existent value for money. I took two pizzas and a portion of chips to take away with a price close to that of an excellent dinner at a restaurant. The pizza looked like a focaccia and was small 😅 on the left I show a real pizza, salmon, burrata etc. excellent products, eaten at the restaurant costing 11 euros, on the right the one from the upside down. I read a bit of the reviews to understand what the others thought, and for every negative or unhappy review there is a grumpy response from the owner. In short, taking them even minimally in a constructive way does not cross his mind. The gorgonzola that saved 60 cents I imagine would have cost 2 € if it had been there 😂 the excuse of gluten and lactose free products would have taken 4 € off the expense.

Brian Mook