Lisa Taddeo

Google review

It was a disappointment because online it states they have gluten free pizza with designated ovens. Not only they did not have it the waitress told us it is not a gluten friendly restaurant and that there is flour flying all over the place. Being celiac I walked out. Not nice at all. Celiac friends go across the street to Acquolina. Great service, atmosphere and gluten free options.

Emma C Siegel

Google review

Fantastic food and very lively energy! I have celiac disease and I was so excited to find gluten free options here and our server was knowledgeable about allergies. Every dish is made to order so they're able to make customizations based on dietary needs. Cocktails were awesome too. Super excited to have found this spot, looking forward to coming back soon.

Albert J The Untamed Chef

Google review

Overpriced & under seasoned... the concept of a Dracula themed kind of Restaurant is kind of cool but at the same time this fails so miserably in so many ways. The $50 Count Vladimir Steak is bland and flavorless watery mashed potatoes overcooked steak such a disaster. & disappointment. You would think being that you are in San Francisco you have no gluten-free bread or gluten-free options for people who would actually want to enjoy this food. And I hope you speak Spanish because nobody here speaks English so communication is going to be difficult for most. The concept is incredible unfortunately the food falls very very flat. The flavors I had on my steak were so bland and just weird broken oily sauce made no sense whatsoever and parsley which I absolutely hate spread all over my meat. My son ordered the ravioli which was clearly store-bought Frozen and cooked so not fresh though they advertise it as fresh. Very disappointing for my gluten-free guests because all they can have is a salad. My brother ordered the lasagna which he seemed to enjoy quite a bit. My younger son ordered the cheese pizza which I must say as somebody who makes pizza it was not very good. No flavor at all basic marinara sauce. I wanted the whole experience but the meal was so bad I just had to get me the heck out of here. What really is just awful it took us 6 1/2 hours round trip to drive to San Francisco to honor my brother for a promotion he received at work. So when you finally get out of the city which takes forever and I mean forever. Sadly all you can think about is how horrible the experience was at The stinking Rose.

Malin Schn

Google review

Absolutely delicious gluten-free food! Felt completely safe even with celiac disease.

Samir Jain

Google review

Gluten free penne pasta