Ryan Martin

Google review

This place is great if you have a dairy allergy as most things are vegan by default. If you have a gluten allergy you have to be careful as they do not have have a dedicated gluten free fryer. The killer for me is that I have issues with gluten dairy and soy. They had very few dishes available that could accommodate my soy allergy. Caprese pizza with cashew ricotta. It was ok. I was devestated I couldn't have the chicken and waffles. Great cocktails.

Lo Wood

Google review

Great spot for happy hour! And lots of options too. If you’re gluten free - ask for their separate gluten free menu (love to see it!) We did the Sunday all day happy hour and were so excited to try a few new things. It’s still pricey but worth it ☺️

Sarah Kurwelnz

Google review

I adore this cute little cafe. All the food is delicious AND healthy. My belly always feels great after eating here. Basically everything can be made gluten free, which makes it hard to choose! The breakfast burrito bowl has been my favorite thing that I've ordered. I also love the superfood lattes!

K T

Google review

I never thought I could get so attached to a grocery store. I cannot eat gluten and NG has the most options out of any store in the US. I also love that they vet their products for quality; saves me so much time on research. Please come to the northeast!!!

Rob Wilson

Google review

Let me share the good stuff first. The staff is very hard working. The hostess greeted us immediately and was friendly. The food looked good and tasted ok to great. There was a bathroom. We were excited to go bc the one in our area shut down. They have a nice drink selection. The non-alcoholic beverages were great. The service was strong. Now on to the story. We were told the wait would be 10-15 minutes, and we could wait at the bar or upstairs. We sat at the bar, but the overworked bar tender told us we could not for drinks as not everyone was 21. OK. Outside it is. After about 30-40 minute wait our table was ready. Why was there a wait? Well, the hostess was our server and the one cleaning the tables. They were understaffed. No worries, it happens. There was only one bartender, so drinks would be slow. The food would be a bit to get there, which makes sense given staffing. The food looked good. The meatball sub was bland and a little overcooked. Tots were mushy. Neither teenager liked their pizza. The gluten-free pizza looked good and tasted good. However, shortly after, 3 out of 4 were not feeling well. I am not sure if it was the pear cider or the GF pizza, but I had a bad reaction after it. This would be a gluten reaction that is painful and takes a long while to recover. This was around a 2 hour affair, not including wait time. One more thing, just like a lot of places, the prices are much much higher than before. But not abnormal for the area. I really hope the place turns around and everyone has a better food experience than us. I am sorry to leave a poor review. I normally do not leave reviews like this.