Liz Purvis

Google review

We were in the area and looking for somewhere tasty to go for lunch, and after seeing the reviews, we decided we wanted to come to blackies! Even though we were a walk in, they were able to accommodate us and accommodate us, they did. Most of the menu can be made GF, and there are pages, upon pages to this menu. Not only did I enjoy my meal (I got the French Onion Cheesesteak with Fries and it was SUPERB 🤌🏽), but my gluten eating family also had a meal. My Dad even said it was the BEST Ruben he's ever had (and he loves a ruben). Since it was our first time there, our wonderful server was able to field all of my GF/Celiac-related questions with ease. The restaurant is owned by two lovely women: one of whom has Celiac. They have dedicated fryers, AND they have separate kitchen tools (knives, utensils, cutting boards, aprons, etc.) for the preparation of GF meals. On top of all that, my food was brought out FIRST and SEPARATELY. Our server even brought out a new bottle of ketchup with my food so that there wasn't any CC. I felt so well taken care of by the staff, and so safe while we were there, it was a new level of Celiac-care in this dining experience. I cannot more highly recommend blackies if you're ever in RI/Providence!!!

Jennifer Watson

Google review

100% dedicated gluten free. Local family with Italian roots, also has some dairy free. Cookies, cupcakes, fried donuts, assorted bread and rolls.

Rachael Kelly

Google review

Great (gluten free!) food, great atmosphere, and even better bartender! Max’s service was 10/10 and he makes a killer aperol spritz. We will definitely be back!

elizabeth mason

Google review

This was the best dining experience I have had in a long time. Since being diagnosed with Celiac, it is really hard to enjoy eating out without fear of “being glutened”. After reading tons of reviews and the allergy safety protocols on their website, we decided to give this place a shot. From the moment we walked in, we were greeted with nothing but assurance and the staff were so incredibly kind. There is a food safety coordinator certificate on the hostess stand that is also really impressive. On OpenTable you can say if you’re celebrating something at the time of your reservation, and while I have filled this out before, no restaurant has ever acknowledged it. I mentioned in my reservation that we were celebrating our anniversary and as soon as we walked in the Food Safety coordinator who I also think is the owner told us happy anniversary, followed by the woman who walked us to our table and our waitress. At the end of our meal we were gifted a surprise gluten free crème brûlée with a candle in it! It was just the most special night with the most incredible food. Everyone was so kind. I can’t sing their praises enough.

Keri-Ann Kreyssig

Google review

Great service and extensive Gluten Free Menu - even desserts!