Small space with wooden furniture creates a cozy, mellow vibe reminiscent of a neighborhood izakaya. Quiet atmosphere supports a welcoming, unpretentious experience. Thoughtful seating includes storage compartments for jackets, enhancing comfort.
Ramen here features rich, creamy Tonkotsu broth and bouncy noodles cooked to perfection with a perfect spice level. The menu focuses on doing fewer dishes exceptionally well, including karaage chicken and gyudon with vibrant, balanced flavors.
Smooth and creamy with a balanced matcha flavor, the matcha milk pudding stands out for its subtle sweetness that lets the matcha shine. It pairs well with other desserts like black sesame cheesecake and mochi.
Good to know
Prices at Hanami Ramen are affordable for ramen.
We paid $10 for the karage and a small bowl of ramen.
Credit cards are accepted at Hanami Ramen.
Asian fusion restaurant offers a cozy, stylish space with natural light and beautiful outdoor seating. Atmosphere ranges from warm and welcoming to lively and loud during dinner hours. The vibe suits casual dining with a fun, energetic feel and good people watching.
Teriyaki chicken stands out with its rich flavor, served with rice. The Teriyaki short rib dinner offers a hearty option. Beef udon noodles provide a satisfying, savory choice.
Matcha pudding stands out with its light and creamy texture, perfect for Matcha lovers. It pairs well with savory dishes like short ribs.
Good to know
Prices are very affordable, making it a budget-friendly option.
The diner offers a small but focused menu for easy selection.
Homemade lemonade is a popular summer drink choice.
Small, intimate space blends Japanese furniture craftsmanship with handmade ceramics for plating, creating a stylish, peaceful ambiance. Watching the chef prepare ramen at the bar adds a mesmerizing, personal touch. The atmosphere feels like a high-end omakase bar with a clean, thoughtful design.
Ramen features three-dimensional, layered flavors with a clam broth base that is light and savory. Temaki hand rolls offer fresh, impressive flavor combinations alongside the ramen.
The hojicha pudding stands out with its rich, roasted flavor. It serves as a satisfying finish to the meal.
Good to know
You order and pay from your phone using the TOAST app.
Happy hour runs on weekdays with unique non-traditional dishes.
The restaurant offers both carnivore and vegan ramen options.
Ramen restaurant with Japandi interior featuring wooden walls, flowers, and bonsai creates a cozy yet stylish atmosphere. Music ranges from pop to K-pop, making the vibe lively and energetic, though sometimes loud for conversation. Seating includes bar options and an upstairs area for parties, supporting a versatile dining experience.
Ramen stands out with its spicy flavor and hearty bowls. Sushi arrives fresh and elegantly prepared, while desserts like matcha pudding offer a strong matcha flavor and jiggly texture.
Strong matcha flavor defines the pudding here, paired with a jiggly texture and balanced sweetness. It often comes highly praised and sometimes offered on the house.
Good to know
The lunch special offers a main, side, and dessert for $25.
Happy hour features discounted drinks and appetizers from 4-7pm on weekdays.
Rolls are priced between $6 and $8, making it budget-friendly.
Small bubble tea shop offers free samples and features local art on its walls. Atmosphere feels cozy and inviting with a dog-friendly policy and limited seating. Drinks use real tea and fresh ingredients, creating a unique, high-quality experience.
Fresh, warm Onigiri comes packed with bold fillings like spicy salmon and Taiwanese sausage. The matcha tea is rich and authentic, often paired with brown sugar milk tea or fruit teas, with free samples of mochi and jelly offered.
Caramel pudding stands out with its rich flavor and smooth texture. Jasmine Tea Jelly and pudding toppings add a refreshing twist to drinks, making the pudding experience unique and enjoyable.
Good to know
Drinks range from $7 to $10, with toppings costing an extra $1.
There is no long wait time for drinks.
The bubble tea has dairy-free options.
Restaurant blends Japanese and Mexican culture with a calm, lively atmosphere that suits date nights. Decor feels original and fun, creating a beautiful, comfortable vibe. Guests enjoy unique fusion dishes and creative cocktails with impressive presentation.
Fresh and creative sushi offers just the right amount of spice and flavor. The pansita ramen stands out as a notable dish, alongside yuzo mango aquachiles and birria bao buns that add variety to the menu.
Fried lemongrass rice pudding stands out with its unique twist on arroz con leche. It comes with a berries sauce and pairs well with homemade churros and matcha.
Good to know
The restaurant offers a unique fusion of Mexican and Asian cuisine.
Reservations are recommended for larger groups to ensure seating.
Credit cards are accepted, but cash is recommended for smaller purchases.
Minimalist decor and intimate seating create a cozy, elegant atmosphere with a traditional zen omakase vibe. Two sushi chefs prepare dishes at the table, enhancing the authentic Japanese dining experience. The space fills with groups and couples, making it lively yet tasteful.
Omakase here features a 17-course menu that highlights freshness, flavor, and texture in every piece. Staff bring knowledge and creativity to the experience, making it a standout for sushi lovers.
Homemade pudding stands out with options like the Meow pudding and sesame pudding. A seasonal vanilla pudding topped with black sesame offers a light, flavorful finish.
Good to know
Reservations are required in advance via Resy due to limited seating.
The Omakase experience lasts about 50 minutes, with a one-hour reservation limit.
The Omakase menu costs $125 for 17 courses, featuring high-quality seafood.
Individual booths create a private dining experience with orders placed through a curtain, minimizing human interaction. The atmosphere is quiet and focused, suited for solo diners or those seeking calm. Self-serve water stations and removable booth walls add functional convenience and flexibility for groups.
Ramen here stands out for its authentic Tonkotsu broth and focused preparation. It consistently delivers what many consider the best ramen in the city.
Matcha pudding stands out with its rich, smooth texture and distinct flavor. This delicious pudding is a popular choice and worth trying.
Good to know
If you come between 11AM to 12PM on a Saturday, you might get seated right away.
Get there 15 minutes before opening or 2-3 hours after to avoid long waits.
The price for ramen is around $30, with a full meal costing about $50.
Small Japanese restaurant with a rustic interior and cozy atmosphere feels like dining in a home. It offers fresh sushi and daily obanzai specials based on traditional ingredients. The space tends to be warm and often busy, reflecting its popularity.
Sushi here features unprecedented sashimi size and spectacular East flavors. Quality stays consistently great, offering a break from typical sushi spots.
Fresh tofu pudding stands out with its smooth texture and delicate flavor. Soybean pudding and soyamilk pudding offer a creamy, light sweetness that complements the menu well.
Good to know
Booking a reservation is recommended during busy evenings.
The lunch specials change daily and are seasonal.
The restaurant offers affordable lunch specials.
Open kitchen design creates an interactive vibe with a spacious layout featuring a large L-shaped counter and about 14 seats. Atmosphere is generally quiet and warm, with a clean and comfortable setting. Energy varies with guest volume, often feeling calm due to low occupancy.
Omakase here features a 14-course tasting menu with a smooth flow from appetizers to desserts. The all-you-can-eat nigiri includes six types of fish and allows unlimited add-ons with sake, served promptly and with attention to rice portion adjustments.
Homemade hojicha pudding stands out with its rich, creamy texture and subtle sweetness. Other desserts like yuzu cheesecake and tea pudding offer a decadent finish to the meal.
Good to know
This month, the restaurant changes to an AYCE and AYCD omakase concept.
You can bring your own bottle (BYOB) to the restaurant.
The $46 tasting menu includes 3 chef-selected dishes and one uni pasta.
Small, cozy ramen spot with minimalistic Japanese decor and a trendy, relaxed vibe. Atmosphere ranges from loud and lively to chill and intimate depending on seating and crowd. Known for outstanding ramen and sake, it draws a mix of diners seeking quality and ambiance.
Ramen stands out with its high quality and spicy tonkotsu variety. This spot serves some of the best ramen in the city, known for rich flavors and satisfying bowls.
Matcha pudding stands out with its light texture and pleasant chewiness. It often comes complimentary and pairs well after spicy dishes.
Good to know
Reservations are recommended for Friday nights.
You should book in advance due to the small size of the restaurant.
They check for vaccine cards before dining in.
Booth seating with individual partitions creates a private, quiet atmosphere reminiscent of Japanese ramen stands. Staff serve orders through small openings, minimizing interaction and enhancing focus on the meal. The space feels cozy and organized, offering an oasis amid a busy urban environment.
Ramen here stands out for its rich broth and perfectly cooked noodles. Every bowl delivers consistent quality that matches authentic Japanese flavors.
The pudding features a rich flavor and layered texture that melts in your mouth. It is light and creamy, making it a sweet finish to the meal.
Good to know
A bowl of ramen costs $22, with extras adding to the total.
Be prepared to wait in a 10-15 minute line before being seated.
The restaurant typically runs out of ramen prior to closing.
Japanese restaurant offers semi-private booths and private rooms with sliding doors, creating an authentic and cozy atmosphere. The space feels intimate and lively, with calming music and efficient service via call buttons. Groups often gather in secluded rooms, enhancing privacy and comfort.
Seafood shines with fresh, flavorful options and sushi that meets all expectations. The menu blends traditional and fusion styles, offering a satisfying variety for Japanese food lovers.
Matcha pudding stands out as a delicious dessert here. They even offer it for free, making it a notable part of the experience.
Good to know
Reservations are recommended to avoid long waits due to limited space.
Expect to wait during weekend rush hours.
The restaurant closes at midnight.
Cozy space with Shibuya street food style decor and casual bar atmosphere creates an authentic Japanese vibe. Music and lighting add to the calm, inviting energy. Creative cocktails like the Espresso Martini complement the experience.
Rich, flavorful dishes like creamy spicy miso ramen and spicy mentaiko udon stand out. Crispy chicken katsu, excellent yakitori, and unique items like ube tempura and creamy mentaiko pasta add variety.
Hojicha pudding stands out with its super creamy texture and not very sweet flavor. It tastes so good that it makes you want to order two and not share.
Good to know
The restaurant takes reservations on Google.
The fish plate costs over $30.
Expect large portions for most dishes.
Intimate omakase setting with only 10 seats creates a cozy, elegant atmosphere. The space is sleek and minimalist, offering a relaxed yet upscale vibe. Guests enjoy fresh fish flown from Japan and the option to select their own sake glass, enhancing the cultural experience.
Omakase here features super fresh fish flown in from Japan and well-seasoned shari with a nice chew. Signature dishes include hairy crab, uni, scallop, and grilled abalone with its own liver sauce.
Desserts feature Hojicha pudding and auction-grade Musk Melon as highlights. Double desserts often pair Japanese crown melon slices with hojicha pudding.
Good to know
During the soft opening, guests receive a free glass of champagne and sake.
The omakase menu costs $175 and includes over 18 courses.
The restaurant accommodates various dietary restrictions, including kosher options.
Enjoy private booth seating with tabletop grilling for an interactive meal. Savor A5 Wagyu Sirloin sushi and finish with a refreshing milk pudding that many order twice. Calm atmosphere with lovely music makes dining intimate and authentic.
Wagyu sushi stands out with its A5 Wagyu Sirloin offering that impresses with rich flavor. Taiyaki paired with Matcha Green Tea Ice Cream delivers a unique warm and cool dessert experience.
Milk pudding offers a lightly sweet and refreshing finish. It stands out as a delightful end to the meal, often ordered twice.
Good to know
This month, the Wagyu Tasting Course is 50% off, reduced from $140 to just $70.
Expect no ventilation, which may affect your dining comfort.
The meat quality is exceptional, enhancing the dining experience.
Communal seating at a long shared table creates a lively, sometimes noisy atmosphere where conversations overlap. Minimalist decor with light wood slats and curved pastry seating adds a sleek, Japanese-inspired touch. An attached French patisserie offers a unique dessert experience alongside the main dining area.
Udon here stands out with its springy, al dente noodles that hold up well in broth. The tempura is light and crispy, especially good with the broth and noodles. The Kaisen Don offers generous cuts of fresh fish making it a solid choice for sushi lovers.
Soba pudding stands out with its incredible texture and flavor. Almond peach pudding cups offer a great alternative for variety.
Good to know
If your plans are more set in stone or if you're visiting during peak hours, get a reservation.
There's a 90 minute seating limit due to the constant flow of people waiting for a table.
The hostess informed a few people that there would be a 20-30 minute wait for a table.
Handmade udon noodles served in handcrafted ceramic bowls create an authentic dining experience. The space feels cozy and calming with fresh flowers adding a personal touch. Small size and close tables foster an intimate atmosphere often favored for family gatherings.
Handmade udon noodles come in huge, beautiful bowls with broths that are very flavorful. Dishes like beef sukiyaki udon and yakuzen curry udon stand out for their rich taste and presentation.
Smooth texture stands out in the pudding, paired with a sweet syrup that complements it well. The dessert earns a chef's kiss for its quality and flavor.
Good to know
Dinner costs $30-50 per person.
The restaurant can make dishes without garlic and scallion for customers with allergies.
The udon joint serves a cold/not-hot-broth option.
Divided dining rooms with private booths and call buttons create an intimate and calm setting. The atmosphere blends young energy with attentive service, though noise levels can vary. Unique touches like gloves for eating and bubble tea add to the distinct experience.
Ramen stands out with its rich broth and flavorful toppings. Appetizers like chili garlic edamame complement the meal well, and drinks such as Matcha and Thai tea add variety.
Matcha pudding stands out with its rich green tea flavor. The matcha red bean pudding pairs sweetness and earthiness for a satisfying dessert.
Good to know
Kyuramen charges $5 for an egg, which is $2.25 for half an egg.
The restaurant packs take-out superbly with broth, noodles, and meat/egg/etc. in three different containers.
Free water is provided, as it should be at a ramen place.
Upscale vegan restaurant with a chic interior and comfortable seating designed mainly for small groups. Loud music creates a lively but sometimes overwhelming atmosphere, while a basement bar offers a calmer vibe. Creative cocktails and innovative plant-based dishes define the experience.
Vegan sushi features watermelon sushi that tastes like tuna and inventive rolls like avo-tuna and non-beef broccoli. All you can eat vegan maki sushi is available during special times.
Sticky toffee pudding stands out with its amazing flavor and rich texture. Banana pudding also impresses with its wonderful taste and creamy consistency.
Good to know
Reservations are recommended as the restaurant fills up quickly, especially on weekends.
On Wednesdays, all wine bottles are half price.
Maki Monday features all sushi rolls for $9 each, excluding specials.
Honeycomb-shaped seating pods with private cubicles and call buttons create a modern, inviting atmosphere with a calm, chill vibe. Seating arrangements include elevated booths that add a unique spatial element. The environment suits intimate dinners and quiet gatherings.
Rich, flavorful ramen stands out here, especially the spicy Tonkotsu variety that balances heat and savor without being too salty. The omurice with tonkatsu offers a filling option, and the mango cake adds a sweet finish.
Creamy texture and balanced sweetness define the matcha pudding here. It often comes with red beans for a satisfying finish to the meal.
Good to know
Expect to pay around $20 for a small bowl of ramen.
Gift certificates are valid for dine-in only.
The restaurant is conveniently located near a subway stop.
Small, intimate space with Tulum-inspired decor and a tiki bar vibe creates a cozy, tropical atmosphere. Balanced upbeat energy with unique cocktails and sophisticated beach-themed design transports diners away from the city. Tight seating encourages a close, lively dining experience.
Chirashi stands out with its unique mix of lukewarm potatoes and cold toppings like trout, yellowtail, uni, and ikura. Lobster dumplings, crab dip, and fluke sashimi add variety alongside dishes like roasted squid and avocado with jícama.
Sticky toffee pudding stands out as a favorite dessert here. Mango pudding pairs well with basil ice cream, blending freshness with creamy texture, though it can be a bit soft.
Good to know
Reservations are a must, especially on Friday and Saturday nights.
Expect a 20% service charge for large parties, even for two people.
The restaurant has limited gluten-free options and cannot modify dishes for dietary needs.
Small cafe offers counter-only seating with self-service kiosks and a clean, welcoming vibe. The space feels cozy and relaxed but can get crowded, making conversation difficult. Known for high-quality matcha soft serve and a wide variety of matcha options.
Rich, smooth, and perfectly balanced matcha flavors stand out here. The menu features matcha soft serve ice cream, lavender latte with a floral touch, and unique combos like matcha with banana pudding.
The pudding blends with matcha to create a creamy sweetness that balances the matcha's bitterness. Sugar levels are adjustable, making the banana pudding matcha latte a unique and enjoyable choice.
Good to know
Maiko Matcha Cafe offers a huge selection of matcha options on the menu.
Prices are a bit high due to the cafe's specialty in matcha and tourist location.
The cafe is located within Rockefeller Center, making it convenient for tourists.
Spacious, modern interior combines minimalist design with green neon accents and bonsai displays. Atmosphere shifts from quiet and relaxing at lunch to lively and noisy in the evening. Small, Izakaya-style dishes and theatrical food presentations create an energetic dining experience.
Ramen gets a fun twist with servers shaking it tableside, adding a lively touch. Desserts like matcha tofu and creamy matcha ice cream balance sweetness and bitterness well. Dishes include motsunabe sushi in white broth and wasabi Kanpachi with pickled wasabi and green pea powder.
Creamy and smooth custards stand out, especially the almond tofu pudding made by the chef’s wife and the green tea tofu pudding. The Matcha Pudding balances silkiness with mild sweetness, while the dessert platter highlights Nama Pudding and Kocha Cheese Cake.
Good to know
Reservations at Hakata TonTon are highly recommended as they fill up fast.
It is suggested to arrive a bit early to avoid a long wait.
Expect small portions; you will need two dishes per person to be full.
Chinese bakery offers a warm, cozy atmosphere with rustic decor and soft lighting. Spacious seating includes free Wi-Fi and outlets, making it suitable for chatting or studying. The environment feels clean and comfortable with a large variety of pastries and drinks.
German-style pudding tarts stand out with their rich flavor and creamy texture. Pudding egg tarts offer a smooth, custardy filling that pairs well with the flaky crust.
Good to know
You have to make a reservation to eat at the bakery.
The bakery closes at 8:30 PM.
Some popular pastries or sweets will be sold out before afternoon due to high demand.
Honeycomb seating creates a unique, private dining experience with individual cubbies and call buttons for service. The atmosphere feels cozy and authentic, evoking a Japanese vibe with stylish, well-designed decor. Flavored sake and smooth soju add to the relaxed, enjoyable energy.
Ramen here stands out for its authentic flavor and consistent quality. The Tonkotsu Ramen and Pork Tonkatsu Omurice are notable dishes that satisfy ramen lovers.
Matcha pudding has a custard-like texture and a distinctive flavor. It is served complimentary for sharing feedback on Google.
Good to know
Reservations are recommended for larger groups to secure a table.
Mandatory tips start from 20%, leaving no choice for the tip amount.
The lunchtime menu offers good value for the price.
Small basement space seats about a dozen, creating an intimate setting with a speakeasy vibe. High-quality sushi pairs with a charming sake selection, including the option to choose sake cups. Atmosphere can be disrupted by loud patrons, affecting the overall experience.
Offers a 90-minute Japanese omakase priced under $150 per person. The nigiri features a temperature contrast between rice and fish that highlights subtle flavors. The meal focuses on simple, authentic sushi without trendy embellishments.
Buckwheat pudding stands out as a house-made dessert not found elsewhere in the city. The pudding offers a unique flavor and comes with an option to add extra pieces at the end of the meal.
Good to know
The omakase experience costs 108 dollars per person and has a 90 minute limit.
Reservations are required and guests should arrive on time.
The 16-course Omakase includes two appetizers, 14 pieces of sushi, and a light dessert course.
Tiny space combines indoor and outdoor seating with a big open kitchen visible to diners. Atmosphere feels effortless, cool, and hip with a local, family-owned vibe reflecting Brooklyn's Japanese community. Crowds gather often, creating a lively, intimate setting despite limited seating.
Chicken katsu stands out for being very crispy and not oily, paired often with curry. Bowls like the salmon and ikura chazuke and pork katsu offer fresh, tasty options with reasonable prices.
Japanese pudding stands out with its superb texture and flavor. It appears as a thoughtful gesture, sometimes served to smooth over a tense moment.
Good to know
Be prepared to wait at least 15 minutes for the food to come out.
Seating is first come first serve.
It is recommended to get there a little early for dinner.
Ramen shop offers private booths, open kitchen bar seats, and family tables with white cloths for privacy. Atmosphere shifts from cozy and intimate to busy during lunch rush. Solo diners and groups find thoughtful amenities like outlets and hand wipes.
Ramen stands out with its authentic flavor and is considered among the best in the city. The menu also features strawberry mochi as a notable dessert option.
Creamy and smooth, the matcha pudding balances earthy matcha flavor with sweetness. It often comes with red bean and Japanese cherry blossom jelly, adding unique textures and tastes.
Good to know
Every bowl of ramen gives you a chance to win a free bowl if you finish it.
You can get a free Thai milk tea by tagging them on social media.
The buy one get one beer offer is available.
Multi-level layout with modern industrial design and dim lighting creates a chic, lively atmosphere. Two counter bars and an open kitchen add to the vibey interior, attracting groups and solo diners alike. Seating includes bar seats for walk-ins and private nooks, offering varied dining experiences.
Ramen here stands out as exceptional and among the best ever tasted, rivaling those in Japan. Yakitori offerings include a favorite skewered udon that draws repeat visits.
Subtle and flavorful textures define the puddings here, especially the suishingen rain drop pudding. The sesame pudding offers a lovely finish as a dessert option.
Good to know
Happy hour runs until 7 PM with $9 beer and $5 whiskey highball.
Brunch menu is available on Saturday afternoons.
Reservations are highly recommended as walk-in wait times can exceed 90 minutes.