日々どーなつ 長野しののい店

I think the wheat-based ones are delicious. Chewy and moist✨ There is also an allergy display, so it seems easy to purchase. You can pay by code. It seems to end when sold out. If you visit in the afternoon, the number of items is fewer, so I recommend going in the morning. In terms of price, I think it's reasonable because the flour is locally produced and costs quite a bit. However, I personally don't like the old fashioned one... If it's 100% rice, it has too much of a rice smell, the texture is poor due to the low oil absorption rate (as others have said, it tends to give a light impression), and the dough tends to be heavy, so it's hard to feel like a delicious donut! I think that if you reduce the ratio of rice flour and add wheat, it will be crispy yet fluffy and moist. (That's a secret that might give away my occupation.) The texture is a little crunchy at the moment... It's not a gluten-free concept, and I think the frying oil is the same in terms of allergies... Since they're making it with a focus on using flour and ingredients from the prefecture, I thought it would taste a lot better if they improved it, so this is just a suggestion... It seems like the leftovers are unevenly distributed, so I think it needs to be improved...but I guess it's a matter of preference.

A donut shop I recently discovered I went there because it was gluten-free and easy to eat. There are two parking spots, one next to the store and one across the road. When I went there, there were about 5 groups, so I didn't have to wait more than 10 minutes to purchase. There usually seems to be a long wait. There is space for eat-in, but there are no drinks or toilets, so I look forward to the future. The donuts were easy to eat as they were not too sweet and the ingredients were carefully selected. It wasn't strangely sweet and I didn't feel sick to my stomach after eating it, so it was good. Personally, everything was good except for the eat-in facilities.