We arguably come here too much, but when the menu is this consistently good and fresh, it's easy to do so.
Great vibes inside and outside. No place better on a nice night for outdoor seating. Service is always good, and the drinks are always fun and creative.
The food is awesome. Great place to bring a group and share. We always get one (or multiple) lamb croquette(s), the kuku sabzi is a mainstay, as are the toor dip and the spare ribs (chicken kababs are also a great main). We're not gluten intolerant, but they're GF bread is as good, if not better, than most restaurants regular bread.
Ajja is a great add to the Raleigh food scene and we hope it continues to be for many years to come.