allmine

I'll start by saying...whatever grading system you use, 5/5 or 10/10, A++ or 100% - allmine is one of the best restaurants around! Whether with friends, family or people asking for North Country recommendations - we always make a point to send them to this restaurant. It's absolutely superb and will knock it out of the park each time. Below are some of our favorites as a house of vegetarians but I will say - we take non-veggies here all the time and they absolutely rave. - House Baked Bread w/ garlic oil and sofrito butter - listen.. you could split this between 4 people or you could treat yourself and just enjoy it to yourself. There are no wrong answers except not ordering this every time you come. And a hot tip? Order an extra to go and make sandwiches same day or next day - its divine. - Brie Involtinis - like a cinnamon roll but savory with brie. Drizzle honey all over the top and I could eat 100 of these - Bianca Pizza - I think about this pizza at least once a week. They have other, phenomenal pizzas but this is the one my husband and I always go back for. thinly slided potatoes, roasted garlic, ricotta, rosemary. And don't forget to put their homemade chili oils on it. They have two spicy levels and honestly I love them on top or for a little bit of crust dipping at the end - Cannoli - Any of them. I'm a gluten for all things chocolate so the Chocolate S'Mores? I have dreams about that cannoli. But my husband also goes crazy for the citrus. Even if you haven't saved room... give this a try at least once! The above are just our highlights but the pasta, starters and other pizzas are always fantastic. And not to be forgotten, the staff and atmosphere they create is amazing. Roxana is the owner and you can tell she's put her everything in to the restaurant and her staff is equally bought in and wonderful. So in conclusion, date night, special occasion, large party/small party or just because - definitely check out allmine again and again.

Food LOOKS delicious but there is only 1 gluten free GF option, a silly little salad. When is Oceanside gonna drag its culinary ass into the 21st century?