Top 47 Gluten-Free Brunch Spots to Delight in Oceanside

Lila Mufti

Great friendly restaurant. Wished had more celiac friendly items on the menu but overall accommodated the gluten restriction. Food 10/10.

Amber Owens

Alan Bishop

Love the texture of these croissant donuts-- more tooth than an ordinary donut but still delicate. I really liked the caramel topping. Staff was friendly and answered questions about the flavors and gluten free options.

Alexia Assad

The food was incredibly tasty. Every single bite was a delight. The wine couldn't have been better. The attentive service was very courteous and friendly. Pasta and pizza could be ordered gluten-free, which is a great relief if you have a gluten intolerance. An all-around perfect evening. Always happy to return whenever we come to Oceanside.

Heidi P

NEW FAVORITE SPOT! First off I love the idea of working with local farmers/ no waste + vegan on top of it all! Luckily I drove down to Oceanside from Los Angeles today to visit family and HAD to try this spot out. Mind you I’m not vegan BUT my experience today makes me want to go back to my plant based ways . I was greeted by RUBY who radiated such positivity! She was SUPER helpful explaining the menu to me and sharing a bit about the restaurants mission . What I loved about this spot is the staff REALLY believes in the mission. Everyone was super helpful and got me super excited to try the menu out . I started off with the soup of the day which consisted of coconut based broth with kale and other goodies ( DELICIOUS); followed by the cheesy truffle fries with beet “ketchup” ( BEST FRIES I’ve EVER HAD hands down!) and the plot primavera salad. It was the first time I’ve ever seen a restaurant use SEA BEANS and really appreciated it! As a forager I love picking this plant near the ocean and found out they harvest the SEA BEANS every morning . The salad was a delight. To top it off I had the makrut lime leaf ginger seasonal house soda + a festive gluten free dessert ( completely forgot the name but I’m wanting more of it !) All in all I had a 10/10 experience . The staff has to be the friendliest high vibration staff I have encountered in a very long time. Whoever is doing the hiring is doing a fantastic job! I loved this place so much I’m going back tomorrow before I head back to Los Angeles! Thank you Ruby for suggesting so many great food choices + excellent service!

Sarah Rasmussen

I went here for coffee and breakfast and wish I would have been able to visit every day of my trip. I ate on the patio and even tho it was kind of chilly out, the heaters made it very comfortable. I looked at a lot of nearby spots and this one stood out as mentioning gluten-free options on their website and also offering gluten-free pancakes. They were delicious, as were the eggs, and the bacon was a hefty serving and cooked to perfection. My hubs joined me late and had the avo edamame toast - it was soooo yummy! The fresh fruit bowl (we were hungry, lol) was a lovely surprise in that it actually had more berries than melon (like most places) and they were fresh. The lattes were amazing, and I loved the variety of flavors and that they had milk alternatives. I had the vanilla bean latte - it’s a pretty simple drink but I’ve found I can tell a lot about how a place does coffee based on their approach to the old standby of vanilla. This one was creamy, delicious, not bitter, not overly sweet, and came with a lovely design in the froth. The place was casual, comfortable, and had a really positive vibe. I’d go back in a heartbeat!

Matt Hassett

Hadn't been here in a while but sure glad we came back. Refreshing to see they have maintained the same top notch quality, service and welcoming atmosphere over the years. I'm not much of a salad guy but I think the Cranberry Apple salad was one of the best I've had. The roasted wings with the sticky orange garlic chili sauce did not disappoint, I'm still licking my fingers 🤌. And let's not forget about the coal fired pizza, the CLSICS with beef birria was amazing and also gluten free to accommodate my better half. Keep up the great grinds, doing Oside proud. 🤙

Jeannie Commons

Wonderful customer service by this son-mom duo eatery. The green juice made me feel healthy at the first sip. Deliciously tasty rice pudding (arroz con leche) and cheese bread (gluten-free). Happy to support this local business.

Abigail Keim

Cute cafe with nice gluten free options!

Larry Smith

Abigail Khushf

Nothing but good food and great vibes. These guys have a fun shop that is super dog-friendly. Great juice selection. Gluten free options ❤️

Douglas Rudd

Laura Parks

Haley Zito

I'll start by saying...whatever grading system you use, 5/5 or 10/10, A++ or 100% - allmine is one of the best restaurants around! Whether with friends, family or people asking for North Country recommendations - we always make a point to send them to this restaurant. It's absolutely superb and will knock it out of the park each time. Below are some of our favorites as a house of vegetarians but I will say - we take non-veggies here all the time and they absolutely rave. - House Baked Bread w/ garlic oil and sofrito butter - listen.. you could split this between 4 people or you could treat yourself and just enjoy it to yourself. There are no wrong answers except not ordering this every time you come. And a hot tip? Order an extra to go and make sandwiches same day or next day - its divine. - Brie Involtinis - like a cinnamon roll but savory with brie. Drizzle honey all over the top and I could eat 100 of these - Bianca Pizza - I think about this pizza at least once a week. They have other, phenomenal pizzas but this is the one my husband and I always go back for. thinly slided potatoes, roasted garlic, ricotta, rosemary. And don't forget to put their homemade chili oils on it. They have two spicy levels and honestly I love them on top or for a little bit of crust dipping at the end - Cannoli - Any of them. I'm a gluten for all things chocolate so the Chocolate S'Mores? I have dreams about that cannoli. But my husband also goes crazy for the citrus. Even if you haven't saved room... give this a try at least once! The above are just our highlights but the pasta, starters and other pizzas are always fantastic. And not to be forgotten, the staff and atmosphere they create is amazing. Roxana is the owner and you can tell she's put her everything in to the restaurant and her staff is equally bought in and wonderful. So in conclusion, date night, special occasion, large party/small party or just because - definitely check out allmine again and again.

Grace Chitwood

Christianne Kinder

Ordered leek & potato soup. It tasted fishy and looked the color of a lobster bisque with fried leeks on top. I ordered a side of salmon and they gave me an entire dish instead. The salmon tasted fishy and the coleslaw that was included tasted old. I’m easy going and definitely not picky and actually felt pretty nauseated after eating. My husband ordered a chicken salad gluten free and it came with the fried leeks. Spent $50 for what ended up being a disappointing dinner unfortunately. The atmosphere seemed cool but I can’t say I would order from here again or make the effort to dine in.

Ann Nelson

Jeremiah Ensor

Ashley S.

Celebrated my birthday with a brunch here on the water! The outdoor atmosphere is incredible, service was great, and they had a wide variety of options including gluten free. I can’t wait to go back

Linda Williams

Alira Lujan

Oh my goodness - Best meal I have ever had. You HAVE to go here. Got the roti and curry and immediately wanted to order three more 😆, and the tofu rendang. Both were incomparable to any dish I have ever had - so creative, like nothing you’ve ever tasted. Perfectly seasoned, generous portions, perfect amount of spiciness that compliments the flavor just right. I’m in love!!!!! And every person we spoke to was so sweet, helpful and attentive. Also had the sesame ice cream - so far beyond normal ice cream. Amazing. I was so full after eating all of that and still wanted more just because the flavors were so masterful. Mind blowlingly amazing experience. We’re still talking about it the next day. Has a vegan/vegetarian and gluten free menu.

Jose Curran

Jared Mathusek

We have gluten restrictions and they made a beautiful lettuce wrap Spicy Jam Burger. So good, highly recommend!

Brad Byrd

Gabriel Worthington

Karl Ferguson

Arlene Hansen

Henry Tucker

Diana Reyes

Bonita Joseph

Barry Freeman

Carol Rogers

James Anderson

Andrew Martin

Audrey Payne

Robert Mason

Bernardo Andrews

Gloria Serrano

Lauren Butler

Margaret Kelly

Ethel Neal

Jacqueline Hendley

Beth Forster

Pamela Allen

Karen Pence

Warren Salazar

Donald Jenkins