I went here for coffee and breakfast and wish I would have been able to visit every day of my trip. I ate on the patio and even tho it was kind of chilly out, the heaters made it very comfortable. I looked at a lot of nearby spots and this one stood out as mentioning gluten-free options on their website and also offering gluten-free pancakes. They were delicious, as were the eggs, and the bacon was a hefty serving and cooked to perfection. My hubs joined me late and had the avo edamame toast - it was soooo yummy! The fresh fruit bowl (we were hungry, lol) was a lovely surprise in that it actually had more berries than melon (like most places) and they were fresh. The lattes were amazing, and I loved the variety of flavors and that they had milk alternatives. I had the vanilla bean latte - it’s a pretty simple drink but I’ve found I can tell a lot about how a place does coffee based on their approach to the old standby of vanilla. This one was creamy, delicious, not bitter, not overly sweet, and came with a lovely design in the froth. The place was casual, comfortable, and had a really positive vibe. I’d go back in a heartbeat!