Jennifer Thomas

Google review

Nostalgia and location is the only thing that keeps them open. The little house was beautiful and I am so happy it was saved and remodeled. The pies were a massive disappointment. All were gluten free, so the crust is squishy and gummy. The fillings didn't taste right at all. The lemon one was straight up gross. Better to eat a cold poptart and walk through the house if you want a treat.

Lila Mufti

Google review

Great friendly restaurant. Wished had more celiac friendly items on the menu but overall accommodated the gluten restriction. Food 10/10.

Julianne Bonnet

Google review

Best gluten-free crust we've had outside of Italy. Tons of vegan options.

Cory Griswold

Google review

This place has become a staple for me and my family when we’re in town. They offer a gluten free/cauliflower option which is amazing and the ingredients always taste fresh and feel like they’ve been make with care. The staff is friendly and the positive vibes are at an 11. The only negative I can give is there aren’t more locations near me. Love it while you’re there, miss it when you’re away. 😘

Angela West

Google review

We ordered two dozen for my daughter who has celiac. They were shipped to us and we were so sad at this purchase. I paid $4 each and the doatnut wasn’t bad, it was horrendous said one son. Something’s you gotta let drown, you can’t save it, said another son. The topping seemed to be made from stevia sugar which made it taste very sour. I sliced that part off and added fresh frosting and sprinkles and we all agreed, nope it didn’t taste better. My kids struggle already having options that are gluten free, but the sugar free went too far. I can’t believe I made this purchase and disappointed 30 of my guests. I am extremely disappointed. Don’t believe the hype.