They have clearly marked vegan options on the menu.
2
The restaurant focuses on fresh, healthy ingredients.
3
Annie grows much of the food she serves herself.
People are saying
Diners’ reviews
C
Community member
We've just come from first experience dining at Annie's Culinary Garden. Annie prepares beautifully arranged, fresh, inventive, delicious food for vegetarians, vegans, gluten intolerant folks, and meat eaters as well. We fully enjoyed everything--soup, salad, entrees, dessert. Annie is very attuned to the subtleties of natural flavors and to the art of mixing ingredients (without over- mixing them as is common in many restaurants). The flavor of each individual ingredient in her dishes is allowed to have its own identity while blending nicely with the other ingredients. She also grows, herself, much of the food she serves. I can't say enough about the deliciousness and uniqueness of Annie's food. We loaded up on to-go as well, and will be returning as soon and as often as possible.
Thanks, Annie!! Ron and Cathi
C
Community member
Stopped in for the first time today with a friend and will be back often! The food was beautiful, delicious, well labeled as to ingredients, and very fresh, and Annie was such a delightful person. I feel so grateful to have this business in our area. We had mushroom and wild rice soup, and enchiladas, with sides of chickpea salad and beet salad with arugula and citrus. Wonderful to see so many gluten free options.