I will start with the FEW negatives.
Those dam wooden chairs are HARD.
The wait was LONGGGGG to be seated, as well as the food to arrive at the table.
The waffle 🧇 machine was broken, and I wanted chicken and waffle.
However, it was a Sunday ( a very busy day ), and it was PACKED, not to mention several guests had more than 4 in their party.
Ok.....
Our server is a young man named Taylor, He was TOP NOTCH!!!!!!!
He knew the menu,
He could answer questions without having to turn to another for the answers.
( Yes, it's ok to be new and not know )
He had a BRITE personality.
Ok, the food.
Shrimp 🍤 and creamy cheese grits. The reduction sauce that they are using was beautiful ( I could taste one of the old school cooking techniques that they used to make it rich ) good for them..
They are using a GOOD brand of cranberry 😋 👌🏾 juice that is not watered down or sugared up.
Now, let's talk about those gluten-free banana, butter pecan pancakes, with a side of soft scrambled eggs.
If you did not tell me, they were gluten-free, I would not have known it.
The presentation was simple and beautiful.
The taste was OUTSTANDING,
The cream.
The pecans.
The bananas.
Ohh that sauce.
Go get you some people..