As Quoted

My friend, who is severely celiac, got very sick here. They say all the food is gluten free, but that’s obviously not true. We looked up everything about this restaurant after she got sick and saw the review of some other person on this site who also got sick. They sell a lot of oats, so that’s probably why she got sick. Cross contamination. Watch out!!! For the not celiac’s, the food is good it just isn’t totally gluten free.

Feels like it's now a gluten-free gimick. Over the last couple of years, things have overall gone downhill. Service is redundant as this isn't a full service restaurant, which now makes it hard to pay their expected prices for how the food quality is currently. Waffles will either be soggy or overcooked as they sit in a warmer. Avocado Toast isn't toasted, and the added bacon is cold and par cooked. Tacos are overpriced for only 2 of them and fall apart as there is only one tortilla per taco. Basically, if you're not there shortly after opening, you're eating items cooked at opening and assembled later. Coffee is usually reliable, but today we couldn't even drink it, and it didn't arrive until we decided to give up on our partially eaten breakfast. They keep the place clean given the high volume of traffic they get, and seating can be tight, but turn around time is quick.

Celiac safe