CELIACS THIS PLACE IS FOR YOU!
It is SO hard finding a restaurant that truly understands cross-contamination and ensuring the food is safe.
Paul was so knowledgeable and helpful suggesting the subs I could make for gluten free. He even went to talk to the kitchen about my order so it was prepared safely.
I subbed the miso tofu in my dishes to avoid the fryer and when I tried to send my tofu noodle bowl back because it had fried onions on it, they explained they make their own fried shallots in a pan instead of the fryer. I have never seen safe fried onions before!
And I was also told their system saves orders so I don’t have to explain/repeat the process every time, just every time I modify something new.
They are definitely now a go-to for SAFE and AMAZING food.